Fujian cuisine

Eight treasure bergamot with abalone sauce

Eight treasure bergamot with abalone sauce

VenaWehner

Cabbage is better for all kinds of vegetables, but only pork is fragrant. Today's abalone juice, eight-treasure bergamot, is considered to be made with coarse vegetables and fine ingredients. The ingredients are not complicated. They are just ordinary Chinese cabbage and meat stuffing, but the processing process is relatively cumbersome. The meat stuffing is served with eight ingredients: scallops, horseshoes, carrots, fungus, mushrooms, shrimp, pork and sesame seeds. The scallops, shrimps, and mushrooms are delicious, and the carrots, fungus, and water chestnut are clear and moist. Then stir in the stir-fried sesame seeds to improve the taste of the originally plain pork stuffing. Then wrap it with the most common cabbage to make a bergamot shape. After steaming in the pan and topping it with abalone juice, this rich aroma of abalone juice and eight treasure bergamot is ready. It has a beautiful shape, a better taste, and a fragrance to eat. It is a good dish for daily guests for families.
Crystal chicken leg

Crystal chicken leg

LucileMitchell

To make crystal dishes, you need to use materials with a lot of colloid (often mainly meat skin). After the juice is cooled and solidified, a transparent effect will appear. Therefore, the name of this type of dish is usually preceded by the word "crystal". And they are all "cold dishes". <br />The method of boiling crystal juice is not complicated. One is to simmer slowly with low heat, so that the soup is in a state that seems to be boiling but not boiling; the other is to steam it. However, the oil from the main ingredients (such as meat skins) must be removed completely. <br />The "Crystal Chicken Leg" made by Glutton Le today takes advantage of the colloidal characteristics of chicken skin and is made by steaming. <br />Characteristics of [Crystal Chicken Leg]: crystal clear, less oil and healthy, light but not greasy, and good food for cold meat.
Apricot Dragon Bone Soup

Apricot Dragon Bone Soup

EzekielDouglas

Dried vegetables are actually the abbreviation for dried cabbage. They can nourish the heart and regulate blood, eliminate trouble and quench thirst, eliminate dryness and heat, nourish the stomach, and relieve qi and digestion. <br /><br />Dried vegetables are served with meat, and the soup is sweet, delicious and moist. <br /><br />South apricot (sweet almond)--loose in quality--slightly sweet--plump and plump--Function--moistening the lungs and relieving cough--for making soup. <br /><br />North apricot (bitter almond)--solid in quality--slightly bitter in taste--slightly dry in shape--Function--asthma and cough--for dispensing medicine. <br /><br />Note: North apricots have certain toxicity and should not be eaten too much. The north and south apricots sold outside are all well-matched, and the content of north apricots is relatively small.
Rongcheng Litchi Pork

Rongcheng Litchi Pork

HaileyProhaska

Although my father is silent, he cares about me a lot. When I was a child, I was very picky about food, but I only had a special liking for the lychee meat made by my father. I would definitely eat a big bowl of rice beautifully, hehe. <br /><br />Two days ago, my father asked someone to bring some taro from my hometown, which reminded me of this father's specialty dish. Although I only have 50% of his skills, I can still satisfy my cravings, haha. <br /><br />Characteristics of dishes: Moderate sweet and sour, appetizing with rice.