Cantonese cuisine

White mushroom fried sausage

White mushroom fried sausage

VicentaLakin

The platinum mushrooms are a rare edible fungus, rich in nutrients and abundant in sugar and various vitamins, which often improve the metabolism of humans and reduce cholesterol levels. Pyramid mushrooms have a higher protein content than vegetables in general, the required amino acid ratio is appropriate, and human essentials, such as a variety of trace elements, should be consumed over time for good health care. White mushrooms are white and white, they're glitter, they're new, they're better at taste, they're soft, they're sweet, they're delicious. It's delicious in any way。
It's so simple

It's so simple

VicentaLakin

The consumption of mushrooms is an ideal natural or multifunctional food and is highly nutritious. It holds the essence of nature, very healthy food. Mushrooms have a sixth taste — fresh — apart from sour and salty. When they mix their cooking with other foods, it's very good, and it's very good. Of course, the simplest way to eat original mushrooms is even more beautiful. If you're going to boil your mouth in a pan, the mid mushrooms will be roasted with mushroom water, then salt and black pepper will be crushed and the mid mushrooms will be drank out. This way the mushroom tastes so good
Ice-cold Yang Mei Tong

Ice-cold Yang Mei Tong

VicentaLakin

A friend sent Yang Mei, big and sweet, but because he's been eating a lot of his own food before, someone else's giving it to me, he's a little tired. I knew there was such a way to eat, but I never tried it. It was really good, so I recommended it to you. Not only is the drink simple, but it's sour and sweet, and the ice has been cooler, but it's also very colorful, and it's very colorful and tasteful, and I think it's a little more than that. As Yang Mei knows, it's easy to have little insects, especially when they're taken off by rain, so we have to use salt water before we do it, and clean it as much as we can. When Yang Mei boils, the colour becomes lighter, while the colour of soup becomes thicker and the amount of sugar adjusts itself to its own taste。