Carrot wood varnish VicentaLakin There were a lot of carrots in the family at the beginning of the year, trying to figure out what to do with it, so as not to waste it. I've got this carrot, this time it's steaming。
Snowflake rice cake VicentaLakin It looks like a snowflake with coconuts on it. It's beautiful. It's soy sauce, it's delicious, and it can be changed to something that you like. This rice cake is especially good when it's fresh, soft, it'll be a little hard when it's frozen, and it's still soft when it's clinked with a microwave
Mint lemon tea VicentaLakin My balcony planted a mint. The results are increasing. It's too late to trim. It was a lot of it. It's been a long day. Not without some. The soil in the flower basin is no longer fed. Picking some twigs for water. A cold glass of lemon summer。
Homemade cherry sauce VicentaLakin In May-June of each year, only a short period is the best season for cherries. To lock the sweet taste of this fruit, homemade cherry sauce is a good choice. It can be kept for longer periods of time, and homemade can regulate sweetness and make fine geisha or large berries. We'll share it with you today。
Mango frozen yogurt cup VicentaLakin Isn't it nice to have yogurt, chewing jelly, because the old man doesn't like yogurt, and when he likes mango, that's it
♪ Oyster ♪ VicentaLakin I've made two eggs of good food these past two days, and I don't know how to use it, and then I'm reminded of what I'd like to do with my chrysanthemum varnish, and I've got golden yellow in my face, and I've got more nutrients! There's a lot of yolk in here, so you can use all the yolk and appropriate water, or use pumpkin juice instead
Oily lettuce VicentaLakin They grow their own raw foods, their native agro-fats, no pesticides, no fertilizer pollution, sweet and sweet food
