Cantonese cuisine

Silver ear soup

Silver ear soup

VicentaLakin

The silver ear, also known as the white wood ear, the snow ear, the silver ear, etc., belongs to the fungus silver ear, is a sub-entanglement of the silver ear of the fungus fungus, with the aesthetic name “the crown of the fungus”. The silver ear is pure to white, 5 to 10 centimetres in diameter, soft and white, transparent and resilient. Silver ears are soft, flat, non-toxic, both in terms of acupuncture and in terms of abdominal and pneumatic intestines. It enhances both human immunity and the resilience of patients on tumours to release and chemotherapy. Silver ears are rich in natural plant-based glue, combined with their venomous effects, and are good skin moist foods that can be taken for long periods. The silver ear originated in Sichuant Thongjiang, and the Qingmong maid said, "A thing like silver ears, whose market price is extremely high, is often one or 20 silver in a small box."。
Banana butter cream ice cream

Banana butter cream ice cream

VicentaLakin

Ice cream, ice cream, popsicles, these are essential every summer. It's a lot of fun for us to eat and not eat. Today we share with you a healthy, low-fat ice-cream formulation, Banana Cream-Cream. This ice cream doesn't need to add any more sugar, no cream. But its taste and taste are rather beautiful and surprisingly delicious! Apart from its taste and taste, it is also simple and does not need to mix as many times as normal ice cream or use ice cream machines, but simply mix materials evenly. Even worse, if you don't have a mixer, then you can put it in a bag, crush it with a stick, and then you can hit it with a hand-held mixer. See here? Let's go