Cantonese cuisine
VicentaLakin
I like to have a lote, a lote, a lote, a lote, a lote, a lote, a lote, a lote, so I'm going to make a lot of red Lotus, so if you like white Lotus, you can just skip the sugar。
VicentaLakin
Mid-Autumn is here, and most of all is the night of the family sacrifice, and the month after dinner. Sitting at the door, talking, drinking kung fu tea or eating titties. It's so cool, it's so cozy! But I can't get back to work the next day on mid-fall night in Guangzhou. Honey's gone back. It's hard to talk about when a man spends mid-autumn time away! So, change the way to make yourself happy. Think about college and graduation, except for Mom and Dad's cooking. It's the twilight, the intestine powder. In Guangzhou, no one has the same intestine powder as at home. It's a hard time today. Make your own intestines. No copper plates, only two little plates. It's kind of ugly, but it still smells good
VicentaLakin
Chicken is a traditional Chinese dish, which belongs to the kimchi. The chicken skin is smooth and smooth, the meat is sweet, the food is not greasy, and the bones are fragrance, so the sound is far away, and the mouth is full. What's amazing is that it's fresh, it's empty, it's hardware, it's original, it's far from the other chickens。
