Cantonese cuisine

Skinny hog and rice powder

VicentaLakin

Today's fried rice powder, which I must have had a few breakfasts a year as a child。

♪ Taste the claws ♪

VicentaLakin

The sauce is so fragrance, it's a very good dish for tooth grinding。

Kyoto bones

VicentaLakin

This dish was eaten in a restaurant in Hong Kong a long time ago, with sour sweets and a fragrance of fruit in the ribs, a long taste of the entrance, a wonder of the sense of exhilaration, so that the cat kept it deep in his head, and when he returned to his home, he didn't eat such good Kyoto bones, he felt like he was missing something, so let's do it ourselves, hopefully one day we'll be able to make the smell of our memories。

Pineapple curry tofu

VicentaLakin

Pineapple is fresh in the mouth, and sour sweets promote appetite, both as fruits and vegetables. Today's pineapple curry tofu replaces the rib. It's nice and sweet, and it's nicer than pineapple, and it doesn't have to be fat. You can try it in the pineapple season。

Corn pumpkin steak soup

VicentaLakin

In summer, though bitter, delicious foods bring different enjoyments to the enemy, and in the hot summers, it is estimated that there are stomach problems, but pumpkins can provide unexpected therapeutic feeding. Pumpkin contains fruit glue that also protects the mucous membrane of the gastric ducts from crude food irritation and promotes ulcer healing for those with stomach disease. Pumpkin contains elements that promote cholesterol, strengthen gastrointestinal creeping and help digest food. Pumpkin contains fruit glue that also protects the mucous membrane of the gastric ducts from crude food irritation and promotes ulcer healing for those with stomach disease. Pumpkin contains elements that promote cholesterol, strengthen gastrointestinal creeping and help digest food. Mineral elements: calcium, potassium and sodium in pumpkins, especially for the elderly and patients with hypertension, contribute to the prevention of osteoporosis and hypertension. It also contains phosphorus, magnesium, iron, copper, manganese, chromium and boron. Amino acids and active proteins: Pumpkin contains a wide range of amino acids required for humans, including high levels of lysine, light amino acids, light amino acids, phenylpropamine acids and sour acids. In addition, the anti-fatal oxidation genotype in pumpkins is the same as in tobacco, but the activity is significantly higher than tobacco, indicating higher levels of immunoactive protein in pumpkins. Leather substances: It was found that lipids in pumpkin seeds have good therapeutic and preventive effects on diseases of the urology system and prostate growth。

Chon

VicentaLakin

Chon

Fried pork

VicentaLakin

CHONGQING, 5 JULY. THE SKY IS CLOUDY. AND STAND ON THE BALCONY AND LOOK OUT, AND THE SUN OF WHITE FLOWERS SHINES UPON THE EARTH. ALTHOUGH IT WAS ONLY 9 A.M., CARS, BUILDINGS AND EVEN FLOWERS REFLECTED HOT WAVES. — THE FAMOUS FIREPLACE IS RECIPROCATING, AND AFTER BEING DUBBED FOR SOME TIME AS A “SUMMER RESORT”, THE MODEL OF HEAT HAS FINALLY BEGUN. WEEKEND. I'LL PUBLISH THE FORK ROAST LAST WEEK AS A RECIPE. THE FORMER FORK ROAST WAS UNOILED AND THE FINISHED MEAT WAS DRIED UP WITH A MICROWAVE, THIS TIME WITH A FLAT PAN AND A LITTLE BIT OF OIL, AND A SOFTER FORKLIFT. AND IT TASTED LIKE CHICKEN. NOT BAD. O (∩) O DOES NOT USE THE SPINAL MEAT, BUT THE THIN MEAT OF THE BACK LEG OF A PIG。

Roast chicken

VicentaLakin

Roast chickens are a relatively classic apricot, with rather simple ingredients and practices, but they are salty, delicious, well-cooked, bright, soft meat, unoiled and salty, and very healthy. Usually when the chicken is cooked, there's the rest of the soy sauce, which can be frozen in the fridge and used next time, and it tastes better with the boiled sauce。

Eight-billion roses is a mess

VicentaLakin

This beauty pigment is mainly made of scabs (in some places called wine brews) and is made of peanuts, nuts, red dates, quail eggs, roses, rose sauce。

Coconut gold cake

VicentaLakin

The gold cake is the traditional name of Guangdong's morning tea, coloured gold and yellow, spicy and soft, coconut-flavored, and popular in the teahouse. For a snack like this, she loves it, so she's already interested in the way it's made, thanks to the fact that the girls' shoes found a good formula, she fell three times and finally got a little bit of it, said it's delicious, tastes like it, and wrote it to everyone. It's more like a delivery product, which is just how good it is, how small the hole is and how beautiful it is, but it's better to cook, to cook, to taste better than to sell, so let's do this together。