Cantonese cuisine
VicentaLakin
HOT SOUP IS ESSENTIAL, AND MUSHROOMS AND ALMONDS ARE ROASTED TOGETHER. IT'S BEAUTIFUL, IT CAN BE CHANGED. CODS ARE OF HIGH NUTRITIONAL VALUE, AND EATING A LITTLE OSTEOPOROSIS SOUP DURING THE SUMMER WHEN THERE IS NO APPETITE HELPS TO ABSORB. IN MUSHROOMS, THERE IS A WHEAT GLYCOL, WHICH IS SCARCE IN GENERAL VEGETABLES, WHICH CAN BE CONVERTED TO VITAMIN D, PROMOTES IN-HOUSE CALCIUM ABSORPTION AND INCREASES HUMAN RESISTANCE TO DISEASE. A NORMAL PERSON EATS MUSHROOMS THAT CAN PREVENT CANCER. THE GROWTH OF TUMOUR CELLS IS INHIBITED BY INCREASED CONSUMPTION OF MUSHROOMS BY CANCER PATIENTS; THE TREATMENT OF MUSHROOMS HAS SOME EFFECT ON THE DIET OF PATIENTS WITH THICK ABDOMINAL FAT. THE MUSHROOMS CONTAIN GLAND SANCTUARIES, CHOLINES, CHOLINES, CHEGOSINE, OXIDIZED ENZYMES AND CERTAIN NUCLEIC ACIDS, WHICH ACT AS PRESSURE RELIEF, CHOLESTEROL, BLOOD RESINS AND PREVENT DISEASES SUCH AS ARTERIAL SCLEROSIS, LIVER CIRRHOSIS, ETC.; AND THE MUSHROOMS ARE SUGARY TO ENHANCE BODY FLUID IMMUNISATION BY INCREASING THE ACTIVITY OF AUXILIARY T CELLS. THERE IS EXTENSIVE EVIDENCE THAT MUSHROOMS ARE WIDELY USED FOR CANCER CONTROL IN CLINICAL TREATMENT. THE MUSHROOMS ALSO CONTAIN A VARIETY OF VITAMINS AND MINERALS, WHICH HAVE A SIGNIFICANT IMPACT ON THE DEVELOPMENT OF HUMAN METABOLISM AND ON THE RESILIENCE OF THE BODY; THEY ALSO HAVE THERAPEUTIC EFFECTS ON DIABETES, TUBERCULOSIS, INFECTIOUS HEPATITIS, NEURON, ETC., AND CAN BE USED FOR DIGESTION, CONSTIPATION, ETC。
VicentaLakin
tofu, although seemingly insensitive, is nutritious and cheap. don't look at a tiny piece of tofu, it's both a master of food and a taste of other food. tofu is of many kinds: tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, soy, etc. tofu nutrition is even more self-evident. in taste, it doesn't lose to any other food. the fragrance of the soybeans, the fragrance of the soybeans, the sweetness of the soybeans, the sweetness of the soybeans, and the curry of the tofu, are never forgotten. tofu, new year's eve is in my house. tofu is often made of soup in our homeland, in our dialect, called the call falls. it's still hot in the market, and it's hot in tofu, and it's clean in the sea. in the pot, the garlic seed is blown down into the sea turtles, which are then added to the soup or water, and then boiled into the tofu fire and turned into a small fire. the starch water is ready, as soon as the time of the twilight is up, the fire turns, the spices of salt, odor, black pepper powder, etc., then a thicker starch, and then a little fragrance gets out of the pot. dad's got a special tofu soup. favorite, smelly. before coming out of the pot and hooking, he will enter an egg flower, which shall be very fine, and then draw out the pot. this soup is not only good, but it also has a great taste. this tofu soup is made today. the material is not as complex as home, and steps have been reduced. but there's nothing to eat about tofu soup. during the previous period, the diet was heavy and the body protested. the two days are dominated by lightness. i didn't add a drop of oil to this crab stick, but the tofu soup comes out of slow fire, and the tofu soup comes in thin. the fresh smell of the crab stick, the sweetness of the sweet tofu, the light and fresh soup. it's good tofu soup, shaving oil, cleaning the stomach
VicentaLakin
WE'LL HAVE SOME SOUP IN THE SUMMER. RECENTLY, FRESH CORN CAME ON THE MARKET, SO I WANTED TO MAKE CORNBONE SOUP, SEE SOME MEDS, PUT SOME IN, AND IT WAS DELICIOUS. CORN CORN IS RICH IN PROTEINS, FATS, STARCH, VITAMIN B1, VITAMIN B2, VITAMIN A, VITAMIN C CARROTS, CELLULIN AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS OF HIGH NUTRITIONAL VALUE AND GOOD HEALTH CARE IN THE CRUDE FOOD. LONG LIFE, BEAUTY, VISION, PREVENTION OF HYPERTENSION AND CORONARY HEART DISEASE, ETC
VicentaLakin
Heart blue-handed private vegetables — the fragrance of eating men and women — China, an ancient and mysterious country with thousands of years of cultural heritage, is extremely heavy. In the midst of history, the philosophers have left behind countless pens of thought-provoking and indelible. The spark of these thoughts is still so beautiful in this world. China's ancient philosophies had their minds collided, and the most difficult period had been the one in which the country fought in the spring and autumn. All schools of thought, such as Confucian, Ink, Dow, Fahrenheit, Yinyang, Famous, Twilight, Farmer, Soldiers, etc., entered an era of unprecedented prosperity, leaving behind the preponderance of countless populations. Such as the Confucian's “True of God”, “True of God”; the Moe's “America of God”; the Taoist's “Do not do anything”, “Respond to nature”; and the Francoist's “Know one another, fight one another.” This type of species, however, is the word of the day, the art of thought, the art of politics and the art of society. Art originates in life, with no basis for life, but in the air. So, from all the vanguards' point of view, I love Confucius's words in the Diary: "A man and a woman who eat, have a great appetite." It is a way of thinking rooted in the form of life, a science that coincides with Einstein’s basic theory of Western scientific development, not an invisible path, which was invaluable during the opening of ancient Chinese ideas. But there are two things that cannot escape when you walk through life: diet, men and women. One is life, the other is sex. Eating is a matter of livelihood. Men and women are problems of well-being. A man's life cannot be separated from these two things: survival and reproduction, food and love. And food and love, like that, are a pleasure in life, a beautiful enjoyment. Chinese cooking, fragrances of color, matches the love of men and women. Color, which is the first impression of food, refers to whether the colour of food is beautiful and whether it inspires appetite. And there's an old Chinese saying, "sweet and delicious," that's a beautiful face or view that gives people the pleasure of spiritual enjoyment and beauty. It's like people who fall in love, both physically and intellectually, can always find the beauty of lovers that keep them drunk. It's like this stork, the green of the cherries, under the thick and warm line of stork juice and the spicy rice, it's even more tempting, uh, the perfect mix of colours, and it makes people want to eat and try, like love. The second impression of food is that it is fragrance and the ability to stimulate appetite. As Heine wrote to Amalie, "Violet smiles, looks up to the stars. The roses whisper in their ears the fragrance of fairy tales”. The fragrance of charm is always fun and unforgettable, like love. And this is the fragrance, the sweet fragrance, the sweet fragrance, the fragrance, the aroma, the aroma, the aroma, the smell that comes out of the platinum, and it's like the fragrance of love. Taste, which means the taste of food, can it be wonderful, which is the ultimate impression of food. As Heine wrote to Amarie, “We're going to land there, resting under palm trees, drinking love, peace, sweet dreams”. The taste of love may be the most complex in the world, with bitter, glamorous sweets, vermin, like Heine's love, huh. And it's like a very complex taste of love, fresh and tiny fertilizers of lettuce, sweetness of pelican oil and steamed fish oil, sour and hot rice spicy, filled with mouths, baking each other, blending with each other, creating an inexhaustible taste, long-term resonance, and dysentery, like love. Eating men, women, men, men, men, men, men, men, men, women, love and good food, perhaps that's what eating men and women tastes like. For the past few years, the hearts of Chu are blue, on the night of rain..
