Cantonese cuisine

White pheasant

White pheasant

VicentaLakin

White pheasant is a popular home dish. There are three main points to making a white pheasant: the first is choosing a chicken, the second is cooking a chicken, and the third is cooking. The selected chicken is either a small-bone farmer or a three-chick chicken, with no use for feed and a large-bone chicken; the cooking of the chicken requires a slow boiling and immersion of up to 80 per cent; and garlic, ginger and raw preparation for cooking. The method of making white chickens is particularly simple, with the greatest characteristic being that the chickens are freshly cooked and the original taste is maintained without ingredients. The colored whites are softly yellow, they taste softly, they taste beautifully, and they smell fragrance. It's delicious, it's delicious, but it's very special。
The fragrance gold hammer

The fragrance gold hammer

VicentaLakin

I don't like to buy them these. But kids love it sometimes, too. They can't cry. It's easy to make bread buns at home, to make them feel better and save money. I couldn't stand it when it blew up. The Golden Hammer with Heinrich ketchup was perfect. It's all fragrance, and the kids aren't home or even have a chance to take pictures. After school to pick up the kids from home and see the golden hammer on the table, it's too late for my favorite to wash my hands. In a few minutes, I was asked to try again by their CD-ROM operation. After all, it's fried fire. I'll do it first. I asked them to drink green bean soup and do it next time。