Cantonese cuisine
VicentaLakin
White pheasant is a popular home dish. There are three main points to making a white pheasant: the first is choosing a chicken, the second is cooking a chicken, and the third is cooking. The selected chicken is either a small-bone farmer or a three-chick chicken, with no use for feed and a large-bone chicken; the cooking of the chicken requires a slow boiling and immersion of up to 80 per cent; and garlic, ginger and raw preparation for cooking. The method of making white chickens is particularly simple, with the greatest characteristic being that the chickens are freshly cooked and the original taste is maintained without ingredients. The colored whites are softly yellow, they taste softly, they taste beautifully, and they smell fragrance. It's delicious, it's delicious, but it's very special。
VicentaLakin
Although the apples of this season look very fresh, they have been stored for more than six months, and they are much less nutritious. Because the northern part of the country has little fruit for the season, the apples are not cheap to sell, and it's a pity to watch the apple children eat, throw them, and then make apple soup, fragrance, sour sweet mouths, and a few little breads for the children, which are nourished and digested at night。