Cantonese cuisine

Ham rice

Ham rice

VicentaLakin

Food is the traditional food of Guangdong. There are more than 20 different types of food for children, such as fragrance, mushrooms and chickens, soybean ribs, pork livers, ducks and white pheasant chickens. In fact, the meal is also called balconium, which means, in addition to a culinary device, a cooking method, which is to put the culinary rice in the pot, measure the amount of the water, add the cover, and make rice into the ingredients when it is seven years old, and then switch to slow burning. A balconium made of tiles is more flexible in fire control, and the meal is more fragrance. There are two distinctive features of a delicious meal, one of which is the sauce with the table, the opening of the lids on the table, and the sound of it, which is the brush pen, which looks dark and bright, and all of its master's work, and the other of a golden and yellow pan, which, unlike a common pot, is not only corroded, but also tasteful and delicious。
The meat is fresh

The meat is fresh

VicentaLakin

This winter night without the company of Deep Night Cafeteria, it is not known if the third season will come. The shopkeeper who loved Kobayashi's play, he hasn't told the story yet. Occasionally, the first and second seasons, the foods and the different lives. There was an attempt to make the whole last two seasons of delicious food, and then the tastes were left behind. The day before yesterday, when we saw a friend go to Japan to eat fried dumplings, the moths picked up, and the last concentration of the second season tried to do it. The film's cynics broke up with their girlfriend eight years ago because they were in prison and because they were wrong about each other, and when they met again, they couldn't be together. As the shopkeeper said, two people, even with the same time, have embarked on different paths. Time is never going back. Love, only then. The past has become the past, and it may be that some will be together after a period of separation, but the moment is no longer the same. And those who turn their hearts when they are idle, and they change. People's hearts will inevitably change with time, and when they are separated, they will never come back. There's very little panty in the show. I don't think it's a starch. Still likes the mesh that comes out of starch water, and it tastes so cuddly, this time in the way you like it. It's also the favorite meat, shrimp, pork, pickles, eggs, whatever it is, it's delicious. Besides, it's cooked, and the bottom is golden, and the taste is better. Up with the family, eating the fragrance, looking at the joyful little things on TV, like the three of them。
Fried radish

Fried radish

VicentaLakin

Ever since I received this Philip's air frying pan, I've studied it for two days, and I've made French fries and fried chips and chicken wings, and it's really nice to say that the pot meets the appetite of everyone's mouth, and doesn't have to worry about getting more fat. This simple and easy way of cooking makes me feel bad about it. The Philips air fryer forms a gold-cracked surface layer through a rapid heat flow that is fully exposed to the overall surface of the food, reaching a similar look and taste to the frying, while at the same time meeting the healthy living needs of low calorie and reducing fat by as much as 80 per cent compared to the traditional frying pan. It is now the season of radish, which contains mustard oil, starch enzymes and coarse fibres, which have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. The Chinese medicine theory also considers that the taste is singan, that the sex is cold, that the stomach of the lung is edible, that it can treat or assist in the treatment of a wide range of diseases, which is referred to in this draft as “the most advantageous of the vegetables”. So white radish has some medicinal value in clinical practice. Today we'll make croquettes from the air frying pan. Carrot cake is a popular way for Guangzhou people to light up their snacks, mainly made of sticky rice powder and radish. The mucous rice is immersed in the grinding sauce, the carrots are cooked, the two raw materials are mixed into paste, the shrimp, the bacon, the pig oil, the pepper powder, the soy sauce, the flavor, the salt, etc. Most families make spring festivals, while tea houses are supplied for years. Rope cakes are usually fryed in a pan for a few minutes, and they're sweet, and the bowls are hot, and they don't have to be cooked. (Franco reference roasting)