Cantonese cuisine

Salt chicken

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Pig-foot ginger

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Eating radish for the sake of ginger, eating hot ginger for the summer to exorcise the tampons of the body, sweetness of the acne with vinegar, fat feet of pigs, easier to digest and absorb, with a nice bowl of guacamole soup, perfect

Mix the intestine powder

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Beef paste soup

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In Guangdong, the twigs are made of beefballs, fishballs, shrimps, etc., and, in the case of twigs, eggs are made from the insides of animals, soybean and soybean. That's all we have today: beef, cabbage, shrimp, eggs. So we're using them to make a pot of eye-brow soup. (Three copies)

Skinny shrimp

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Hong Kong's traditional cuisine, “Eggs and Shrimps”, which is both light-nutrient and pigmentation, is a very simple dish, with only salt and sugar, which fully preserves the original taste of the food, which is both light and very fresh, and is very suitable for women and children。

Shrimp oiled seafood

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The main features of the bowl are sweet soup and the smell of shrimp oil. Simple, it's an ideal breakfast with a nutritional balance。

Potato rice

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A wide fork bun

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Morning tea in Guangzhou, fork buns are for many people. The son was found to be very fond of food, soft and soft skin, and salty forks。

Intestine powder

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The intestine powder, which originated in Guangdong Luting, is one of the famous traditional foods in Guangdong. The intestinal powder is distinguished by geography (sorture) from the more famous of Guangzhou: Western intestinal powder, Puning intestinal powder, twilight intestinal powder in the Chenyang alley, twilight intestinal powder, cloudy intestinal powder, mexican intestinal powder, Tusundu intestinal powder, wisting intestinal powder, ewey intestinal powder, etc。

Shrimp intestines

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