Cantonese cuisine
VicentaLakin
Food: 1000 grams of chicken, one corn, 500 grams of spices: vanilla leaf, cinnamon, eight horns, yellow moist, (the four spices are free of the scent, because my family likes to eat it). Ginger chips, salt. Methods: 1 and 2 pounds of rooster hairs and rinds, 2 pieces of roosters, 3 and purified corn, 4 and cut chickens, boiled meat in the pots, boiled with a proper amount of fresh water, and made a floating ending. 5. Add the saucer and the corn section,6 and cover the pan for 15-20 minutes. Then put it in the bowl, so that it can be spilled。
VicentaLakin
Food products: 1 rooster with one defluent hair and internal organs, 16 dates with red dates, ginger tablets, trim: salt method: 1, large slices of treated roosters, 2, grafted chickens in open water, 3 , refilled with fresh water several times, filled with bowls, smoothed with appropriate amounts of salt. Four, three ginger blades, code red dates, and five, 15-20 minutes water in the voltage pan。
VicentaLakin
WE RARELY EAT BROAD-SIZED MOONCAKES, WHICH ARE TOO SWEET, BUT EVERY YEAR WE BUY THESE LITTLE FRUITY MOONS, BECAUSE OUR SONS LOVE THEM, AND THE QQUEEN INSIDE TASTES LIKE PINEAPPLE. THIS YEAR, IT WAS DECIDED TO DO IT ON ITS OWN, AND THIS TIME IT WAS BOUGHT, AND IT WAS POSSIBLE TO DO IT ON ITS OWN. THE MAIN INGREDIENTS WERE WINTER MELON MUD, FRUIT MUD, MALT SUGAR, WHITE SUGAR, STARCH, OIL. IT'S NOT TOO MUCH FOR A MOONCAKE, SO IT'S A 50-GRAM MODEL AND IT'S SMALLER AND CUTER
