Cantonese cuisine
VicentaLakin
In the area of the tide, the pigs' belly is a very expensive food, usually many times the meat and ribs. Even when it is so expensive, it is often too expensive to supply, so the twigs who work around Guangdong always like to buy some hog bellies back before they go home, and eat them for their relatives and friends. I didn't understand it very well for a person who had no pigs in before he came to Shenzhen, including pigs. Until a long time later, with advice, I drank the first wave of my life without my eyes and my nose. Piggy belly soup, completely unimaginative, some of which smelled like pepper, and it seemed pretty good, and I fell in love with it. I still don't know if I like the soup because of the smell of the belly or because of the smell of pepper. You know I'm hot, and I like all the hot and irritating spices. This time it was also intended to be a spicy tummy soup, when it came to the idea that the weather, though still hot, was already in the autumn, which was dry and dry and damaged the lungs, and that it needed to be dry, venomous, purified and insensitive. But I can't do it, thinking about the white pulmonary mention in the "Four-colored food for the heart" and the fact that the family had a lot of water that was especially suited to the pulmonary pulmonary after the autumn, so I cooked the soup with the belly of a ready pig, the bones of a dragon and the lotus。
VicentaLakin
The cooking of food, even with the same flavour, in different forms and with a few changes in the pattern, will give you different effects. Like... meat string. Like the bones that have been hotly sold in hotels in recent years, the bags of spices, the brittle bones and the simple combination of pork, with a little piece of bamboo and a string of them, they have had unintended effects and are greatly appreciated by the children. Today, we share chicken strings, raw materials using low-fat, healthy chicken chests, fork smelt, sweet juicy onions and nutritious carrots. There's no need for too complicated a process, no secret sauce, just a love, a fancy thought
VicentaLakin
It's easier to get insects like rice paste now, so I don't usually buy too much, so I'll wait till I finish. When I came back from home, I had to check if anything was broken, and it wasn't too long, and it was a good time, and I checked it out, and I saw a little bit of the lotus and peanuts, and I wanted to boil them, so I made this groceries. This year, when some leaves were left behind and left behind, it felt like a shame to keep them there, and this time it was used to make a fragrance, bringing a light aroma to the rice chicken。
