Cantonese cuisine
VicentaLakin
Double-skin milk is one of Hong Kong's sweets, sweet and smooth. Double-skin milk is mainly made of mixed milk, egg-cleaning and sugar stew, known as the “extreme product of milk”, which is a high-quality, nutritious, digestive and absorbent milk. Micronutrients such as iron, zinc, calcium and vitamins, proteins, amino acids, fats, lactose, etc., which are essential to humans, are useful and effective for pulmonary support. Double-skinned milk production is simple and can often be made at home for children and the elderly. After the double-skinned milk stew, walnuts and red beans are added to it, which, in addition to better taste, is more comprehensive in nutrition。
VicentaLakin
It tasted good, but it was a bottle of sauce, 20 oceans, sitting down a little expensive, and it was a touch, explorer, drilled, studied, studied, and, after a few trials, it was able to make the homemade forkbum sauce。
VicentaLakin
Since the mango tree results, a lot of it has been picked up every year, and those of their families who are not afraid to be picked by others have always stayed until they are more mature. There are still plenty to eat, except some for people. I always get rid of some of them, sometimes make mango sauce, sometimes sugar stains. The sweet mangoes, although simple, have changed their tastes and tastes so unique that even the soup juice cannot be missed. Kind of like a can. However, it cannot be stored for as long as possible without the canning process. And when you make sugar mango, you can't overcook the mango, and if you get pretty soft, you can't do it. If you want to eat this, you need to keep an eye on mango maturity。
