Cantonese cuisine
VicentaLakin
The intestine powder is one of the representatives of the mussels and a very common neighborhood food known as “white as snow, thin as paper, oil bright as a mouth”. They are cheap, young and old, and they are almost supplied from the cheap tea market to the Star Hotel. In the north, such snacks are usually only available in hotel tea, which is one of the necessary foods for each trip, and it is always thought of how such good food can be done. One time on the streets of Shenzhen, I saw a small morning stand made with a steam tank, which opened my eyes, but it was a small stall where the powder was painted and the material was laid directly into the ground, and the pan was made with a scratcher and juice. The speed was done quickly, but there were no tools or formulas. Now that I'm in the food world, I've had a lot of cooking, and family and friends always have a good time. I'll make my own intestine powder, and I'll do it once, because I've got enough, and I'll add more flowers to Lee Jin-kook's good sauce, and my family will be happy to eat, and you'll be happy to see it, so let's do it。
VicentaLakin
Earlier today, after working hours, cleaning the refrigerators and kitchens, concentrating on the rest of the bottled jars, discarding the expired ones and putting them on new purchases. It's been my habit for years to clean up the kitchen every month and look like a family. Today, a chicken, also frozen for three months, is made from the cleaning of some of the remaining spices, which are usually stored at temperatures of less than 18 degrees Celsius for six months, but which are not suitable for long-term storage of meat in a normal refrigerator, but only in a specially designed freezer. (b) The “triple sauce fried chicken” approach is as follows
