Cantonese cuisine
VicentaLakin
Windy noodle, that's a little homey for me. In Guangdong, whether for breakfast or late nights, Yuntao is one of the most popular foods in the country. Even though I don't like it, it's because it's mostly pork-based, and of course there's shrimp. But it doesn't affect my taste of this food, because it's a alkaline noodle, or a raw noodle, which is very good for teeth, delicious and special, which is good anyway! One day, when you saw something like this on the Asian food shelf at the Western supermarket, you took a bag and found it on the other side! Little loss. And this taste is completely different from that of Guangdong, and it's a little bit between the udon and the pasta, um, not very good. I made it myself. I've taken out and cooked this twilight noodle with a sense of homelessness。
VicentaLakin
It's mostly the practice to eat fish at home. There are children who eat, so many of them are yellowfish. Yellowfish are protein-rich and have the ability to maintain a balance of potassium sodium, eliminate oedema, improve immunity, lower blood pressure and buffer anaemia, which contributes to growth and development. According to Chinese doctors, yellow fish have the effect of haemorrhaging the stomach, renal failure, stenching the stomach, diarrhea and oscillation; they have a good effect on anaemia, insomnia, dizziness, appetite and post-partum infirmity. Yellow fish contain abundant proteins, trace elements and vitamins, which have a good supplement to the human body and, for the weak and middle-aged, they receive good therapeutic effects. Big yellow fish tails are small, thick and strong, easily ejected and more suitable for children to eat. Yellow fish contain a wealth of trace elemental selenium that removes the free radicals derived from human metabolism, slows aging and prevents various types of cancer. Yellow fish have the effect of spleen promotion, dysentery and fumigation, and have good effects on anaemia, insomnia, dizziness, appetite and post-partum infirmity。
