Cantonese cuisine

Tied peppers

VicentaLakin

Salty, sweet, spicy, fresh, low-spirited summer food

♪ Gin and gin ♪

VicentaLakin

According to Chinese doctors, scallopy is a brackish temperature, which has the effect of feeding the blood, retrieving the kidneys, treating thirst, renal urination and appetite. According to nutritionists, scallops are rich in various nutrients, including proteins, carbohydrates, nuclides and calcium, phosphorus and iron, with a protein content of as much as 61.8 per cent, which is three times higher than chicken, beef and fresh to shrimp. Minerals are far above fins and swallow nests. The scallop is rich in sodium acacia, which tastes very rare。

Soy chicken

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Soy chicken is very simple! Zero cooking, you can taste meat if you cook it! Simple sauce and ginger make chicken fragrance and refreshment

Lotus

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GUANGDONG'S COOL POWDER IS USUALLY EATEN IN THE SUMMER, AND IS COVERED BY BLACK AND WHITE POWDER, WHICH IS MAINLY MADE UP OF GUANGDONG'S SAND HERBS (THE FAIRY HERB), GRAVY, RICE, STARCH, WHICH IS PROCESSED INTO POWDER AND IS ADJUSTED IN PROPORTION. THE MARKET CAN NOW BUY FAST-FOOD POWDER, MIX IT WITH BOTH COOL POWDER AND COLD WATER IN A PASTE, POUR IT INTO BOILING OPEN WATER AND CONTINUE TO BOIL. IT'S UNIQUE, LIGHT, SALTY, SWEET, SPICY, AND SO ON. LOTUS PASTE IS BOILED IN THE SUMMER WITH THE HEART OF THE FRUIT, BOILED IN WHITE AND COOLED. PUT IT IN THE FRIDGE, COOL, Q-BALL, HOT. LOTUSS HAVE THE POWER TO PROVIDE PEACE OF MIND; THEIR HEART HAS THE POWER TO BE WARM, TO LEVEL THEIR LIVER FIRES, TO KEEP THEM WARM。

Hong Kong ham, Sidos

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And the bouquet of toast, and the salted ham of gold and yellow toast, and the thickness of cheese in it, with a sip of cheese, full of energy and full of food and nourishment。

It's a broad name for chicken pie

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Like a wife's pie without a wife, a red-burned lion's head without a lion, a tiger's skin without a tiger's skin and a chicken's cake without a so-called chicken. It usually takes me 20 days to make a chicken cake. It really took me as long to hatch a chick, and I did it in the fridge for three months

Gold dry squid

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You like beer in the summer, and you think about roasting squid in the hot zone. It's a very chewy drink

Garlic fan sap

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Garlic fan veggies, a classic dish of cuisine, a series of seafood veggies. Main foods, scallops, fans, garlic, simple foods, sweet scallops and nutrients. The evaporated seafood, with garlic, onions, ginger, and some soybeans, veggie sauce, and in 15 minutes, a smoke-free, beautiful seafood。

Cranberry broccoli

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Pork soup

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The Guangdong people like to make soup on the basis of different seasons, but entering Guangdong in June has become so hot that some heat can be pumped up and the soup can be most suitable. It is particularly appropriate to serve in the summer when winter is cold, hot and hot and cold. The winter melon is full of treasures. Don't throw it away. There's no need to skin the soup. The rice has the advantage of osmosis, spleen rinsing, dysentery, accelerosis, etc., and is commonly used as a hydro-medicine. The hyena provides for the heart, the kidney, the spleen, the spleen, the spleen, the spleen, the spleen and stomach, and the peace。