Cantonese cuisine

Porridge

VicentaLakin

Let's try our Guangdong porridge

Tofu Si-hee

VicentaLakin

When it comes to beverages, the main material is usually roasted with bean, but we don't have them here, but we're very interested in making them. The only way tofu is tofu, or tofu, which is tofu, which is made into small crumbs, yellow and red, chewed with chewing and salivating, can be the main force of sai or beverages, because tofu is the main material, so the pen takes tofu tofu as a common food, which is not so much to be told。

A fan fan

VicentaLakin

The crayfish

VicentaLakin

They've got their own lobsters in the cooking exchange, and all the babies are asking for recipes. It's not like you're eating lobster in the summer. It's not like you're eating lobster. Sitting in a row at night with lobsters and ice-cold beer becomes a beautiful scenery!

Plum chow

VicentaLakin

Plum crumbs, soft meat, fatness, fragrance. Plumsy oil and fragrance with broccoli. It's really just right。

Carrot-flowing sandbag

VicentaLakin

A carrot-flavored roll was shared two days ago, and many friends expressed their preference, and today's breakfast was shared with you, followed by a friend who asked about the sandbags, and the details of the sandbags were shared some time before, and today we share the sandbags made with carrots, this time with carrot juice and a slight change in the handling of the pie so that you can see the effects of different sands in a very visible way. Sandbags are mainly used as raw materials with fresh salted egg yolk and other raw materials, such as milk powder, and finished materials need to be frozen before they can be used. Reference mass: 6

Red pinefish

VicentaLakin

Tied peppers

VicentaLakin

Spicy spicy peppers, a little spicy to satisfy your taste buds, sour and sweet to promote appetite

Go to the soybeans

VicentaLakin

The soybeans are part of the pickle series, which should be familiar to friends in the Guangdong area. It is recalled that the same dish was used in restaurants before and that it tasted better at home to make a meal. Although the materials used are common, the finished soup is sweet and the color is attractive

Honey fork

VicentaLakin

For me, forkbite must be cosmopolitan, the spinal meat must be baking, and it must be dry and woody. That's why I do forks with pork neck. It's fatter than the rib, but thiner than the bouquet