Cantonese cuisine

Big cabbage swirl

VicentaLakin

Crystal shrimp dumplings

VicentaLakin

CRYSTAL SHRIMP DUMPLINGS ARE ONE OF THE MOST FAMOUS TEAHOUSES. IT'S A GOOD SHRIMP DUMPLING, IT'S VISIBLE INSIDE, IT'S Q-SLICKING, IT'S DELICIOUS, IT'S RARE. IT'S EASY TO MAKE SHRIMP DUMPLINGS AT HOME. HERE'S WHAT I'M GONNA DO

Crystal shrimp dumplings

VicentaLakin

The ancient Guangdong morning tea snacks are indeed well known. Do it yourself. There's no professional cook in appearance, but it still tastes good with transparent and flexible dumplings, fresh and smooth shrimp

Tied peppers

VicentaLakin

No sugar

VicentaLakin

Flaming mushrooms with rice

VicentaLakin

I've always liked rice, and there's a store next to the mall around the house that sells all kinds of staple foods, which is his home's main product, and recently, because of the demolition, the shop closes down, the shop closes, and the shop does it itself. Sell

Love Lorelei's rice

VicentaLakin

It's a nice and delicious hard food, and it's on the table and it's on CD-ROM, and the whole family likes it, and it's even more delicious with Janine's meatloaf。

Fry milk

VicentaLakin

It's delicious

VicentaLakin

Cooking is a traditional feature of the Guangdong region, which is simple and easy, and is undoubtedly the easiest and most delicious food for people who do not like cooking in hot summers. This time, I changed my taste, and it tasted pretty good。

Crabs from the wind pond

VicentaLakin

(a) Wind-shielding pond: The original reference was to a number of locations in Hong Kong in the last century where fishing vessels had been given temporary shelter from typhoons. Often located in the bays or harbours, access to the sea in the ponds is often blocked by seawalls, with ships entering and leaving only by narrow passages. Many fishers or descendants of water people live in water-sheltering ponds, creating a water culture that is different from the prevailing culture in Hong Kong. These local fishermen, who cook all kinds of seafood with garlic and chili, taste the sweetness of seafood while at the same time enjoying it, have evolved into a “wind-shielding pond” that is now popular. The essence of "scrambling" is the unique flavor of the garlic, which is unique in that it has a fragrance, which is so thin, and it combines it with spicy, spicy, spicy, spicy. Co-cooked with other foods, tasted in harmony and delicious. The fragrance of the ginger onion is soaked, it's so hot, it's so rich, it's so refreshing。