Cantonese cuisine

Pineapple grunt

VicentaLakin

It's Northeast, but it's sweet. Pineapple curry, sour sweets, a perfect combination of fruit and meat scents, a delicious dish made for children。

Pelican mushroom fried meat

VicentaLakin

The mushrooms, also known as orchids, originated in the South China Temple in Guangdong, and were later transmitted to various parts of the world by Chinese nationals. The mushrooms are nutritious and delicious. You have to pick out the fat, the thick, the short-handed ones and cook with the skinny pork. The screech is a common dish in the Guangdong region. Many families make it, and pork can be replaced with beef, which is more delicious。

I'll take the money

VicentaLakin

A chicken eats money for a year, a new spring festival, and a chicken eats it to make a lot of money. Not only is it good, but it's good enough to lick your finger. There are different ways to eat phoenix claws, either as snacks or as wine or as cold tea... and today's phoenix claws can be used as food or snacks, or as winebread to meet the needs of a small family. Ease up a dish, make your elders like you, make your kids love you, make your lover think you're a smart woman。

Zoo radish cake

VicentaLakin

Carrot cake, one of the most popular varieties in Guangdong's New Year's pastries, has now become a pastry that can and will be eaten for four seasons a year. But the sweetness of the radish in the winter is not comparable to that of the rest of the time, and the traditional Chinese doctor, who speaks of the "gang of the radish" and so begins to steam the radish cake in the winter, at least in my house。

Horseshoes

VicentaLakin

IN GUANGDONG, THE COUNTRY IS FAMOUS FOR ITS EARLY TEA, WHICH CONSISTS OF A SMALL, SMALL MEAL, WHICH IS A FINE PIECE OF HORSE HOOF CAKE, WHICH IS FERTILIZED WITH HORSE HOOF POWDER AND SUGAR WATER, IS TRANSLUCENT AND TASTE Q BULLETS. IT SEEMS SIMPLE, AND IT IS NOT EASY TO REALLY BE SOFT, TO PLAY, TO BE GOOD, TO TASTE SWEET。

Crystal steam

VicentaLakin

Crystal dumplings are Cantonese dumplings, most of the material is sweet and visible in the tea buildings. Crystal dumplings, white skin into snow, thin paper, semi-transparent, invisible, tasteful and sweet, delicious。

Creaming

VicentaLakin

Burning is one of the ways the cuisine is cooked. The cuisine, cuisine, sweetly sweet, is suitable for the Guangdong climate. After the festival, after the good seasons of shaving oil and eating groceries, the groceries are now big, thick and fresh。

Pelican

VicentaLakin

Pilgrim is a common Han specialty in Guangdong, which belongs to the pickle. It's made of lettuce and beryllium oil and made of extras. The dish is nutritious, fresh and fresh. And lettuce has the effect of dieting. It's very popular。

Crystal shrimp dumplings

VicentaLakin

The Guangdong people like to drink early tea, which is actually an early meal, usually a small family that sits at a table and shares the joy of the day, and is now becoming a form of socialization unique to the Cantonese. Guangdong's morning tea is famous for four types of steam: crystal shrimp dumplings, dry steamed wheat, gravy ribs, and ablution claws. This crystal shrimp dumpling is the most representative。

Bean cod

VicentaLakin

The cod is headless, with few fish pricks, especially suitable for the elderly and children, and the meat doesn't smell much, so it is cheap at around $8 per pound. This cod is suitable for cooking with heavy-favourable sauce。