Cantonese cuisine
VicentaLakin
The new year is approaching, and the big fish of the year is rare, but it also places a considerable burden on the stomach, making a couple of vegetables fresh and dry. Spring Vegetables, I think, are the first of their kind, green, green and sweet, fresh and fresh, for burning, with less nutrient loss. It's easier to operate. It's a regular home dish worth recommending during the Spring Festival
VicentaLakin
The chickens must be eaten in the New Year, but the chicken claws must be given to the top beams of the family. As I knew from childhood, only the chicken claws at my dinners can be eaten by the mothers and fathers, and the little ones can only eat the chicken legs and the chicken wings. The mothers said that, with the chicken claws, they could get more money this year, and the little ones eat the chicken wings, which means they can fly high. Every time I look at my dad's taste, he eats his chicken claws in white, it feels like the best thing in the world. Maybe when I was a kid, I had enough chicken legs, I grew up, I ate chicken claws, and it was the most enjoyable thing for me who was afraid of meat, with my best friend, and I took a slow bite, and better have a good TV. In the past few years, in Guangdong, tiger chicken claws, soft, spicy chicken claws, spicy tastes, fragrances of lips, each time I see them, I can't help but buy them. I've done this recipe many times. It's like family. It's good to be fried, and then boiled with water, and the meat and skin of the chicken claws, and the spicy of the ginger, for wine or for snacks. Chicken claws, we can't do it without a pan cap. Because it's gonna spill out, it has to be covered. We'll wait until we stop cracking. It's a very small dish, but it smells good, soy sauce is better, it's used to color。
VicentaLakin
Tombo, which belongs to the Guangdong Tide, is also known as one of the most popular foods, which is home to almost all families in Guangdong who make their own meals in the past few years. Many friends outside the province may not have heard the word meat. I've grown up in the tide area since I was a kid, and I can say that I'm still tired of this food. It's a fragrance, and it's not a fragrance, but a fragrance. A friend of Guangdong Chiu must be familiar with it, but a friend from outside the province can buy food from his own home on a treasure-hunting net. But there is a need for corrosive membranes and sorbents (which are also a form of soybean products, only in the form of workbooks, which are transparent, and which are specific to the twilight regions), which are mostly found in the twilight areas, and are cheap for friends outside the province to buy in the poaching network。
