Zhejiang cuisine
VicentaLakin
Plum is the traditional specialty of Hueyzhou, which is known as the three treasures of Whezhou, together with salted chicken and tofu, and is known as the sweet, sweet, wet and hot. It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two famous cooks were chosen to study in the West Lake of Hangzhou, and that after the return of the two chefs, Su Dong Po was called by them to follow the "East Poe" of Hangzhou West Lake and to make the "plum" of plum, which is delicious and delicious。
VicentaLakin
It's New Year's Eve, and I wish you all the best! Every year it's food-eating outside, or it's a long line that buys old characters. This year we decided not to eat the night we bought from the outside and make the night ourselves. The most important thing about this is the taste of the material, which has been eaten in many ways over the years, the most favorite being black sesame. So this time it's made of black sesame peanuts, and I'm absolutely natural and of high nutritional value. I should have put some pig oil in the pie, but there's a six-year-old baby in the house, and I don't want her to eat the fat stuff. Eat at home and be healthy. But I couldn't do it without a little oil, so I put some perfume in it. It's all one thing. Plus, I'm using sugar powder. If not, just regular sugar。
