Zhejiang cuisine
VicentaLakin
CINNAMON RICE, SWEET OIL, SOFT QIN, CINNAMON FRAGRANCE, TO ME, IS THE MOST DELICIOUS WAY TO EAT. IT IS ONE OF THE MOST HUMANE STREET SNACKS IN GANGNAM AND IS RARELY SEEN IN THE NORTH. A COUPLE OF YEARS AGO, THERE WAS A FAMILY IN THE MARKET NEAR THE OFFICE, AND THEY BOUGHT IT -- DELICIOUS! THEN IT DISAPPEARED. IF YOU WANT TO EAT, YOU HAVE TO DO IT YOURSELF. IT'S THE SEASON WHEN THE LOTUS IS ON THE MARKET. NOT ONLY IS IT DELICIOUS, BUT IT'S NUTRITIONALLY WELL-NOURISHED AND VERY WELL ADAPTED FOR AUTUMN. A LOT OF PEOPLE HAVE DONE IT, THERE IS A MULTIPLICITY OF PRACTICES, AND REAL TUNNELS SEEM TO HAVE TO BE BOILED AND EVAPORATED AND SO ON, AND THE PROCESS IS STILL CUMBERSOME IN ORDER FOR THE LICHEN TO TASTE IT. THE SIMPLEST THING TO DO TODAY IS TO MAKE IT AT HOME
VicentaLakin
As a cook, Thai Doo, she adheres to the traditional concept of cuisine, while her son, Li Ying, travels to France to study because she believes in the idea of cooking innovative vegetables. Plus the marriage Li chose to insist on, despite her mother's opposition. So the mother and son created a huge gap. For eight years, she had been reluctant to pick up her son's phone calls, and eight years later, Li had chosen to return to her country to start a business, so that the relationship between the mother and the child could be eased. This "winter love" was made by Li Tondte to her mother, Ms. Wu, who understood her son's feelings, either between words or in this delicious dish. There's a special sauce in this dish, that's love. "Love" is the most wonderful and touching thing on earth. It makes people know how to give and what to treasure... it makes them happy, happy, happy...
