Zhejiang cuisine

Fried twins

VicentaLakin

The last vase, one of the simplest ones, was prepared to be fried with pelican oil, and it was only when cooking that the pelican oil was gone. That's what life is like. It's not about something. It's about adjustment. It's about substitution. Slow, happy first day, good

Jealousy

VicentaLakin

THE APPETIZER APPROACH IS SIMPLE, BUT TASTES DELICIOUS AND SWEET SOUR. LOTUS IS NOT ONLY DELICIOUS, BUT ALSO VERY THERAPEUTIC. THE FRAGRANCE OF LANTERNS, RICH IN STARCH, PROTEIN, VITAMIN C AND B1, AS WELL AS INORGANIC SALT SUCH AS CALCIUM, PHOSPHORUS, IRON AND SO FORTH, IS EASILY DIGESTIVE AND SUITABLE FOR YOUNG AND OLD。

Mustard chips

VicentaLakin

Sprouts

VicentaLakin

Rogue beans

VicentaLakin

It's a nice, delicious, super-simplistic, juicy bean. The bean eats a little bit of ablaze, and it's so sweet。

♪ Cool and fresh ♪

VicentaLakin

The impression of mushrooms used to be a dry one before it had a bubble. It was later discovered that fresh mushrooms were used directly for cooking. It's more important than it is, even if it's fresh and dry and nutritious, but it's all the same mushrooms, not much less. It seems that the dry tastes better, but if it is not stored, the worms will be produced and wasted. This freshness is common in the market, with a variety of eating methods, making hot pots, making fire, blowing and eating. It's a bit like meat

Quaffle phalanche

VicentaLakin

The first journal in 2013, round food, symbolizes the reunion, and wishes you happiness in the new year. Today is a very special day, 201314, and it is a memorable day to love you for life. We used to use mountain medicine for stew, the most common is beef stew, which today is used to make a sweet piece of sweets, sweets with cinnamon flowers, soft tastes in our mouths. It was supposed to be made of potatoes, which were put together in supermarkets, although they were cheaper than they were, but most of the people seemed to notice only the potatoes, while the potatoes were colded aside, feeling so pathetic that I changed my intentions and bought them。

East slope

VicentaLakin

The trick of soft, salty, thin, fat and fat, is to make the Eastside meat look good when there is “no water, no fire, no fire” — no sugar but oil, no water, only good sauce and sauerkraut, slow stew and then steam. Who can resist its temptation

I've got an olive pickle

VicentaLakin

Spring cabbage, the cores are sweet, a little chrysanthemum, a little olive, and this is a good combination of north and south。

Shrimp tofu

VicentaLakin

This dish is inspired by the Guangdong page of The Foods of the Third Book, which says that many of the good foods in the Junde area are made of water products, such as fish rinds, which are famously made of fresh fish, smooth and thin, and also shows the tofu horns of the common people, which are made of fish, which are cooked and smooth, and where the tofu blocks on the other side are called horns, which are unknown. It looks like the skin can't be done on my terms, but the tofu horns can be soaked with shrimp, and it's very fresh. Fresh fish turquoises are easier to pull out, but frozen shrimp, even if it's frozen, and if it's handled properly, it's easier to do it。