Zhejiang cuisine
VicentaLakin
The recent weather is more confusing, with a few degrees and 20 degrees; with the sun coming out, with rain; with a return to the south; I wonder what season it is. The Chinese doctor believes that the birth of the child during this period is dominated by the maintenance of the sun, the cold and warmth. This sweet soup, which is fragrance, and which promotes blood circulation, covers all of these effects. Wine brewing is fermented with rice, which contains many carbohydrates, vitamins, proteins, etc., all of which are required in the human body; it also contains a small amount of alcohol that helps the blood cycle, digests and enhances appetite. It is also often used as a supplement in the south for milk and eggs, especially for maternal use. It's better to buy old wine, because it smells delicious. In summer, it cools; in winter, especially when it's cold, it cools。
VicentaLakin
Grab the tails of spinach, and our local, spinach, is a winter dish, and in spring, as the temperature rises, the spinach gets old, it's bad. Every spring, a couple of times a spinach must drop. You mix it with garlic, you mix it with soy sauce, or you mix it with oil juice, mainly spinach. It's a little bit of pineseed, but besides the fragrance of sesame sauce, it smells good。