Zhejiang cuisine

Pepper beef

VicentaLakin

It's white

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Clean tofu

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Bacon rolls

VicentaLakin

I bought bacon for bread, a big bag, and a few times it was used to fry bacon rolls with carrots and golden needle mushrooms, as well as some onions with the taste of bacon, without any sauce, and that's why today it was made into a private dish. It's not a secret dish, it's just a dish that doesn't use any sauce, and it's not fixed with toothpicks or anything, so it's a bacon roll。

Scorch

VicentaLakin

My family doesn't like to eat riverfish, and it tastes like a lot of fish, but the only exception is this one, which is definitely the most popular dish for every holiday or family party。

Shrimp spinach salad

VicentaLakin

My own spinach, absolutely harmless green food. Use it to make vegetable salad. That's 100% reassuring. The shrimps that I bought today were a little small, so I stripped them, and I put them together, and I got a salad with a spinach. One of the reasons why I'm here is to use my own food, and it's private, and it's private, and it's based on the preferences of my family, and it's a good food for my family and friends, and everyone who eats it says it's good, and it's a fast handbread, even as a meal。

Sugar Jelly Ridge

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Anything with sugar vinegar is the love of the little friends. Jealousy ribs, sugary larvae fish, sugary ridges... can really cause appetite。

Kang-seok baked the swordfish

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Crabs

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It's the best time to eat crabs from September to September. It's the best time. Crab cream is so fat that everyone can't help but eat a few. It's delicious. It's the best way to eat it. This time, I'm washing some mackerel crabs with some white wine so I can get drunk and be my fish. There's light wine after a drink that wakes up the fungus. It's evaporating crab sticks. Krabpas tastes good。

Shrimp with eggs

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