Zhejiang cuisine
VicentaLakin
Potatoes are also called black potatoes, and their meat is purple to dark purple. It contains, in addition to the general cassava nutrients, sugary, ketone-like substances and is also rich in selenium and pheasant, with features such as the prevention of hypertension, the reduction of liver dysfunctions and a good anti-cancer function. The potatoes are fine and sweet, but I personally feel that they contain less water and have a bit of a choker. They can be used to cook congee or sugar or to make dessert with some flour, oatmeal, etc. Potatoes give their mouths away because of their integration into rice powder and soy sauce. It's pure purple, more romantic, and it takes a fine taste to feel the gift of life。
VicentaLakin
Drunk shrimp: Put live shrimp in the drink, by definition, and die from it in a few minutes. It appears that drunk shrimp is a method of eating shrimp with wine and sauce and should be a method of eating raw food. When it comes to raw shrimp, remember the old people saying, "Eat crab, eat shrimp alive." But if I had to eat shrimp, I'd still be a little angry: After all, it's raw. We don't have the stomach of a Qin. But remember, when I was a kid, I took a bath in the river, and people took out the shrimp, they threw it out, and then they put it on their palms, and it was red, and then they ate it. Shrimp microorganisms and bacteria are more numerous than shrimp, and are in safe use of shrimp (intoxicated shrimp in the south are yellow wine and shrimp). We use high white wine for shrimp, and 56 degrees of second pot is close to 75% of medical alcohol. It's barbaric to make drunk shrimp and to eat drunk shrimp -- it's only for the fragrance of the pure。
VicentaLakin
Spicy squid soup is supposed to be the best option, and it's common but atmospheric. It looks like a simple bowl of soup containing several kinds of materials, such as eggs, tofu, squid silk, mushrooms and mussels, which are very nutritious. Eggs, tofu, squid silks provide high-quality proteins, mushrooms for gas, wooden intestines and, finally, vinegar, both digestive and appetizing. People who are truly well suited to pay for holidays for a long time, as well as people who produce good soup in normal times。
VicentaLakin
The Western Lake Jealous is a traditional Hangzhou dish, known as the Western Lake Jealous Fish, also known as "Uncles and Sisters-in-law" and is said to have come from a bowl of sugar and vinegar for my uncle. Western lake vinegars usually use fresh live lake grassfish as their main feed, first to starve in fish cages for two or three days, to excrete intestines and remove the smell of dirt, to cook the fire, to keep the meat fresh, and finally to pour out smooth red sugar vinegar with local vinegar, wine, sauce and sugar. It's so sweet, it's delicious
