Zhejiang cuisine
LucasKuhlman
Plantago is a treasure all over the body. It is sweet, cold and non-toxic in nature. It clears heat and diuretic, expectorant and cough, clears liver and improves eyesight. <br />Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron, which have a good effect on human metabolism, nerve, heart, digestion and vision maintenance. <br />There were just these two things at home, so I paired them together to create this summer cold dish.
CamrenZieme
They say that scrambled eggs with tomatoes are delicious, but they are indeed delicious. <br />However, no matter how delicious the food is, not everyone may love it. Take my wife as an example. He firmly refuses to eat two things, one is bananas and the other is tomatoes. No matter how you say tomatoes are nutritious, you just won't eat them. In the past, when he made scrambled eggs with tomatoes, he would just pick the eggs inside and eat them without touching the tomatoes. Then, the scrambled eggs with tomatoes with the eggs removed were left alone with sticky tomatoes. But I was the only one who ate these eggless tomatoes. Therefore, I rarely make scrambled eggs with tomatoes at home. I like Bai Jiu to eat tomatoes, and Bai Jiu eats tomatoes to lose weight and beauty. My husband is a carnivore. Every meal must have meat, and if there is no meat, he will show a face. Today, I saw a recipe book teaching how to make Dongpo Hydrangea, which can satisfy my husband's desire to eat meat, and also satisfy my Bai Jiu's desire to eat tomatoes.
EstherKihn
In Jiangnan water town, shrimp are available all year round. Especially in late spring and early summer, the amino acids in the shrimp are the most abundant and the taste is the best. At that time, the shrimp brains are plump, delicious and fat. The shrimp seeds of the mother shrimp with the scallops are thoroughly fresh. River shrimps have high nutritional value and are rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of replenishing yin, strengthening yang, nourishing kidney, strengthening essence, and strengthening brain. This dish is made by putting river shrimp into salt water, adding onions, ginger, and cooking wine and boiling it. It is simple to make, but when cooked, the shrimp are brightly colored, the brains are full of solid seeds, and the meat is tender and fresh.
