Zhejiang cuisine

Wenzhou wheat cake

Wenzhou wheat cake

BeverlyHilpert

Wenzhou people all know wheat cake, Wenzhou people all love to eat wheat cake. The smell of home! With Wenzhou people strong homesickness! <br /><br />There are two kinds of Wenzhou wheat cake dough and method:<br /> 1. Eggs, oil, water (dig a hole in the middle of the flour, beat in the eggs, add the oil, stir with chopsticks, add water, and mix into dough)<br /> 2. Beer (beer replaces water and dough)<br /> Whether it's eggs, oil or beer, it's all used to soften the wheat cakes. <br /><br />There are several fillings for Wenzhou wheat cakes, and I only count 3 here:<br /> 1. Pickled flavor: pickles + fat meat<br /> 2. Dried vegetable flavor: Dried plum vegetables or dried mustard + fat (Dried plum vegetables taste better than dried mustard.) <br />3. Sweet: White sugar (Brush oil on the dough and put white sugar. It is usually made for children!)
chilli crab

chilli crab

NatashaDurgan

Spicy crabs are usually peeled raw and then fried in oil. This way, the taste is relatively fresh, but I don't have the ability to peel raw. I'm afraid that this little thing will pinch my hands, so I steam it before peeling it. However, the taste is also good. Anyway, I don't think it's much worse. Therefore, people who like to eat spicy crabs but don't have the ability to peel their shells can steam them like me. If they pursue the taste, steam them semi-cooked and then coat them with oil. It will be more tender.