Zhejiang cuisine

Big beads and small beads fall on the jade plate

Big beads and small beads fall on the jade plate

MerlBogan

The topics for this finals were well chosen. There were four groups in total. Group D was selected: reunion, success, advancement step by step, and wealth. This dish is a money-seeking treasure-Big Pearl and Small Pearl Falling Jade Plate. It was named by a friend I met on the forum who also likes good food and cooking. I think it's good and it suits my food very well. Rotten rolled sausage and fried crispy egg drop, which happen to be large beads and small beads, are served with lemon. The whole dish is yellow-toned, which can be regarded as gold ingots. Hey ~~ In fact, the seaweed should be replaced with salted egg yellow, the color will look better and taste better. <br /><br />The four dishes served this time have no big fish or meat. They are all very common ingredients, and the cooking is also very common, with a simple combination of meat and vegetables. The New Year's Eve dinner in ordinary people's homes is in line with their family's tastes and their own cooking habits. However, my family has always been mostly vegetarian, and there are few big fish and meat. Therefore, in these four dishes, Hui did not deliberately cook big fish and meat, nor did it take a long time and cumbersome procedures to prepare a dish. I only cook what my family likes and the auspicious New Year's Eve dinner in my heart.
Chicken Sauce

Chicken Sauce

MireilleRolfson

I chose Group C for this finals: flowers bloom and wealth, auspicious stars shine, five blessings come, and good luck. This dish is flowers bloom and wealth. This dish takes advantage of the bone-like shape of the cabbage to create a simple flower shape on the plate, and then simply embellished the flower center with saint fruit. It is simple and beautiful. The steaming method highlights the fragrance of the ingredients themselves. When paired with delicious chicken juice, the taste is light, delicious without losing the fragrance of cabbage, soft and waxy taste, and melts immediately in the mouth.
Roasted pork with dried plum vegetables

Roasted pork with dried plum vegetables

LysanneStanton

"Dried plum vegetables" are generally popular among people in the south. It is also one of the favorite delicacies of the Hakka people. It was first spread overseas by the Hakka people and is deeply loved by overseas Chinese. <br /><br />There are many ways to make dried plum vegetables. You can use them to make braised pork with plum vegetables, steamed fish with plum vegetables, roasted chicken nuggets with plum vegetables, etc. In my previous diary, I had already made "braised pork with plum vegetables". Today, I will use dried plum vegetables to make another "braised pork with dried plum vegetables". Although this dish does not look impressive, its strong taste is very tempting and it tastes delicious and is very satisfying!