Zhejiang cuisine

Vegetarian roast goose

MarioBeier

Vegetarian roast goose is a famous vegetarian stewed cold dish that Hangzhou people like very much. <br />The taste is clear, vegetarian and nutritious.

Hangzhou pepper beef tenderloin

YvetteOndricka

Hangzhou pepper beef tenderloin is a well-known home-cooked delicacy in Hangzhou. <br />The taste of Hangzhou pepper is slightly sweet and crisp. It is a good seasoning for delicious dishes and a kind of warm and dispel cold. It can be used as a food therapy for loss of appetite. <br />The beef tenderloin with Hangzhou pepper is delicious and spicy. The Hangzhou pepper is crisp and the beef is smooth and tender, making it very appetizing.

Three-colored diced chicken

JustonO'Conner

Ingredients: soy sauce,salt,chives,edamame,mushrooms,chicken breast,cooking wine,peanut oil

Pan-fried fish

SidneyPurdy

Cantonese cuisine naturally has seafood, so let's have seafood. Sand drill fish, also known as gills, lives on the seabed of the offshore sea. The meat is relatively solid and is a very good dish when fried dry, hehe. There are very fresh sand fish for sale in the market. I bought a few, marinated them with salt, and fried them to eat. They have a strong taste, delicious and fragrant taste.

glutinous rice chicken

JocelynCole

Glutinous rice chicken is a kind of Cantonese dim sum. It is said that glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed under a bowl, but later it was sold by hawkers for convenience, and was wrapped in lotus leaves. Ancient glutinous rice chicken was refined with glutinous rice, scallops, dried shrimp grains, or boneless chicken wings as fillings. Traditional glutinous rice chicken has a large portion, three to four meters long. Eating one glutinous rice chicken is almost half a meal. Therefore, Guangdong restaurants since the 1980s have launched "guinea fowl" with the same materials and half the size, which is very popular among customers. <br />Another snack similar to glutinous rice chicken is lotus leaf rice. The two are similar in appearance, but lotus leaf rice is made of sticky rice, while glutinous rice chicken is made of glutinous rice.

skinned fish bone melon soup

MurielDeckow

Thorny melon is a variety of cucumber among vegetables. <br /><br />The scientific name of the skinned fish is green-fin horse-face fish, and the Chaoshan common name is Dizai; it is called rubber fish in Shanghai and Fujian and Zhejiang areas, and in the north it is called lard, cobbler fish, bread fish, and Shaoshajiao.

Braised Perch in Oil

GracieJohnson

This perch is a perch in the sea. Because we are in a coastal area, at the junction of the Yellow Sea and Bohai Sea, we rarely eat river fish. Moreover, river fish have many thorns, so we are not used to eating it.

Pearl Shrimp Balls

SydnieD'Amore

Ingredients: chicken essence,cucumber,prawns,salt

Suqian Pig Head Meat

BenjaminKuvalis

The fat meat is crispy, the refined meat is delicious, the taste is pure and tender, and the aroma is fragrant.

braised pork

LeopoldoJast

Braised pork has always been my husband's specialty. Because his cooking is very delicious, I have never tried this dish. Today, I went to the grocery store to buy groceries and found that today's pork belly was very good. I suddenly had the idea of making braised pork, so I bought one and wanted to try out my skills. The daughter jokingly said: "Mom, are you going to steal Dad's business? Dad doesn't have many specialties right now." Her husband chuckled and was helpless. The braised pork was ready, but before I could shoot the final loading scene, it was robbed beyond recognition. Hehe, success!