Hunan cuisine

Grandma's

VicentaLakin

Grandmother's food is a common dish in the Hunanxi region. The raw material is made of a variety of wild and succulent vegetables, which are tanned into the altar by traditional folk production methods, without any coloring and preservatives, together with mashed meat, peppers, vegetable oils, salt, etc., which are rare, tastes good, chews strong, fragrances strong, has the effect of appetizing food, drops blood resin, softening blood vessels, and nourishment。

Pepper chopper head

VicentaLakin

Fish tofu

VicentaLakin

Very few women do not like tofu, and they do not like hot meals. When tofu and spicy tastes are available, appetites are always unlimited. Tofu, known as Fawley, is the main raw material for our vegetarian food, which has traditionally been welcomed as “vegetative meat”. The soybeans are mainly used as raw materials, which are processed through processes such as soybean impregnation, grinding, filtering, boiling, finening, condensation and formation. Tofu is rich in nutrients and contains many trace elements essential to humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant quality proteins, with a digestive absorption rate of over 95 per cent. Tofu is the ideal food for the elderly, for maternity and for children to grow and develop。

Pelican oil

VicentaLakin

The profile is also white with the tails, with the salt of the gravy of the bouquet and the beryllium oil, and the plain white can be so sweet. Five flowers of meat, which pass through the water, which is fried, which is boiled with the mountains, and which is fatter than they are. Friends who like meat, don't miss it

Sourbeans

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Red burn ribs

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In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The fragrance of red steaks is complete and simple. It is a regular dish for traditional festivals. Almost every family cooks this dish in a variety of ways, and the Chinese food is so beautiful. Today, it's easy to share this red rib, delicious。

Sphinx

VicentaLakin

I've always loved the groceries of mushrooms, two common foods, a combination of simple cooking, which combines one of its most beautiful tastes with one another, a particularly fresh vegan, light, beautiful, fit for adults and children。

Spicy pastry

VicentaLakin

Grandmother's food is not a food name, but a proxy for practice, with affection. The peppers were added at random, so we had to prepare two plates, one for each and no one for anyone. It tastes like a special meal, always scratching the bottom of a pot, and finally, it's going to be a genius

Farmer's little fried meat

VicentaLakin

This farmer's little fried meat, mixed with spicy, caramel and garlic, makes me eat half an extra meal every time I eat it. It's usually the same dish. It'll come in after the holidays。

Pepper chopper head

VicentaLakin

Precipitous fish head is a cuisine, a famous dish in Hunan, which everyone who likes spicy meat likes, which uses red peppers and little rice spicy peppers, which give a little pleasure, and which is active on holiday tables, and which usually increases the amount of food for their families when their food is bad or less。