Hunan cuisine

Sourbeans

Sourbeans

VicentaLakin

Autumn's coming, hot summer's coming, fall's coming, you should start eating. Let's just say I've got a better reason to eat more and eat more than I can eat. Winter's coming, the clothes are thick and the meat is growing, so, friends, it's coming. Well, Guangdong's got a lot of soybeans to buy, and there's a lot of stuff that we can't buy here, but if there's any treasure, we can find anything. Today's food is an appetizer in the summer. At the end of the summer, we'll use it as an appetizer for the autumn. In fact, after eating, I'm going to eat more than half of my food
Double-coloured pepperfish head

Double-coloured pepperfish head

VicentaLakin

Every morning we go to the market to buy food, and every morning we walk through a fish stand and see a few big fish heads on a fish-seller's stand, and at first it's scary how big their heads look. Then it became clear that the big fish head was the head of the fat fish, which was used to make pepper chops. In retrospect, I've eaten a lot of pepper chops, mostly grassfish head or black fish head, and never a fat head, is it because the fat head is expensive? A hundred times on the Internet, the fat head is the best fish to make a pepper chop, so this weekend, I bought the big fish head in the kitchen, and I bought the last fish head。
Pretzels

Pretzels

VicentaLakin

Precious bean gravy. Every summer it's a big pickle. The mixed bean petal sauce is put in the jar so long as the water is not dry outside the jar, it's not bad for a year. Especially when it's cold in the winter, you don't want to cook, get some soybean sauce and some gravy meat for the pasta, and you eat it, easy and delicious. Be careful not to let the water enter the altar when you're picking up the bean petal sauce. The water will break into the altar. You have to keep fresh water on the outside of the altar. You have to wash it off. Keep it clean。