Anhui cuisine

A pot

A pot

VicentaLakin

I WENT TO THE MALL IN THE SADDLEHILLS, AND I LOOKED AT A MINI-BASKET, AND I WAS TOO LOW ON THE LOVABLE CHEFS, AND I HAD A LOVELY SPOON AND BOWL ON TOP OF IT, AND I WENT DOWN ALL NIGHT, AND I BOUGHT THREE CUPS OF BIG FRUIT AND THIS MINI-POT. IN THE MORNING, I WAS BRAGGING WITH A FEW FRIENDS ON THE QQ. I SAID I WAS GOING TO MAKE SOME EGG DUMPLINGS WITH A NEW POT, I WENT TO THE FARM MARKET TO SELL SOME EGG DUMPLINGS AND MAKE SOME POCKET MONEY. THEY AGREED TO LET ME SEE HOW OTHERS SELL THEM FIRST, TO SAY LESS, THAT THE PURE MEAT SOLD WAS NOT GOOD, AND THEN WE SAID THAT WE WERE GOING TO GO TO THE COUNTRY ON SUNDAY TO DIG WILD VEGETABLES. I'M NOT SURE WHAT TIME IT IS. I WENT TO BUY RAW MATERIALS AT NOON AND I SOLD 12 POUNDS OF OTHER EGG DUMPLINGS. HOW MUCH DO I HAVE TO SELL? I'LL DO THE EGG DUMPLINGS, THINK I CAN'T DO THE BUSINESS. IT'S MORE THAN 20 BUCKS TO MAKE THE EGG DUMPLINGS. IT'S TOO EXPENSIVE. AFTER TWO HOURS OF COOKING, ONE OF THE GROCERIES, OR THE EGG DUMPLINGS, WENT OUT FOR A GOOD NIGHT, CAME BACK AND ATE A POT, AND ONE PICTURE WAS MISSING。
Spicy lobster

Spicy lobster

VicentaLakin

The “spicy lobster” is prevalent throughout the country and has grown in popularity from the end of the twentieth century to the present. It's a good time to eat lobster every year. I've never done anything before, I've been at a restaurant, I've seen prices go up every year, and I can't help it! Since learning to make lobsters at a friend ' s place, they have never been to a restaurant again, because they taste and sell the same stuff, and they smell all the same, and their families love it. It's hard to do it on its own, but it's cheaper and cheaper than selling it。