Anhui cuisine

Frozen cucumbers

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I used to make cucumber soup, and the rest of it was fresh, so I didn't have enough. It's good. It's balanced. It tastes good

Spicy bean scum

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Cinnamon honey and rice

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Skinny apricot mushrooms

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I wanted to use garlic. It was only when I knew it was going to work. I can't help it. I'll replace it with a ginger! Ha ha! I can't believe it's not funny to fire it! Smells good

Clear the sea

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THE SLUGS ARE RICH IN NUTRIENTS, FRESH MEAT, EVAPORATED HERBS, FRAGRANCE IN THEIR MOUTHS, AND RETAIN THEIR ORIGINAL JUICES; THEY ARE RICH IN PROTEINS, VITAMIN A, B VITAMINS, CALCIUM, MAGNESIUM, ZINC AND SELENIUM; THEY HAVE THE EFFECT OF REFILLING LIVER AND KIDNEYS, SPLEEN STOMACHS, SCINTILLATION AND COUGHING, AND THEY ARE THE BEST FOOD FOR THE FALL AND WINTER! IT'S JUST IN TIME FOR FIRE, IT'S FRESH, IT'S FINE AND SMOOTH AND IT'S BEAUTIFUL. WHEN YOU EAT, DRAW A PIECE OF MEAT, RUB IT IN THE SOUP, IT'S CALLED FRESH

♪ The red peppers and the yellow peppers ♪

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walnut chicken

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The yellow bouquet

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Yellow cabbage is of high nutritional value and is rich in multiple vitamins. It has been a good diet since ancient times. Yellow flowers are hot, cold, blood-breeding; red dates are a source of profit and blood-breeding. The heart of a dove can make up for the gods, and the heart for the blood. The heart of the veggies, the heart of the blood and the brain

Winter love

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The name of this dish is very interesting -- soft winter melons love beautiful shrimps. The winter melon tasted red roasted meat after cooking with fresh fish oil from Lee Jin-chul and fresh high soup, and it became impregnated with fresh shrimp。

Double-coloured chicken liver

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