Anhui cuisine

Soy sauce for the fish

VicentaLakin

It's called Bangagi. The flesh is fat and the meat tastes good. Packed fish contain abundant proteins and fats, as well as minerals such as chromium, iodine and zinc, which enhance the energy metabolism of the body and accelerate the restoration of organ tissues to normal functions. Here, the fat guy uses the sauce to cook a bag of fish, and the bag of the fish is sour and sour。

White heart

VicentaLakin

It's common to pick a skin

VicentaLakin

Tofu

VicentaLakin

Today is the Western Fool's Day, where we share this ceremonial local cuisine, and we remember those years when we came to a good place where we had our own unique culture in a good water (Nine Anjiang) and our diet. This is what happened in Kyushu: the winter seasons, the cold, the family's stoves, the most common eating youth in their daily lives, a bowl of roasted chickens that warms their stomachs and warms their curiosity

Phoenix's nesting

VicentaLakin

It's the third time this dish's done。

Fish bites sheep

VicentaLakin

The traditional practice of fish bites sheep is often more problematic, and meats are stuffed into fish stomachs and eaten in trouble, with many thorns. It's an improved dish, and it'll taste better! Eat and drink. It's all right. Most importantly, how simple! If you can get a piece of fish, it's almost zero! It's a dish that makes people eat their first bite, and they can't help but enjoy it. The beauty, the unique taste and taste, will surprise you. That's why it's important for you to try it yourself before you know what Yang says. I've always thought that food, however creative, must be good, and that's what it's all about。

Quizumi

VicentaLakin

It's a root-based dish, a product of a typical Han farming civilization. The essence of this dish is to be found in the land of the river, and in Hangzhou it is called the land of the river, where the fragrance and the fragrance of the fragrance of the earth shall be in the pot, so that it may be given the salty adornment after the fragrance of the fragrance. In Shanghai, locals often eat during springtime because of fresh raw materials. This dish is the journal of winter, so I replaced it with winter and flats, just as delicious。

Apricot mushroom

VicentaLakin

After blowing up the bean, I made it while the oil pan was in it. It's nothing. Leave your cooking time to yourself every day. Do whatever you want. Speaking of fine, I can't do it. I can't do it

Roast chicken

VicentaLakin

Roast tofu

VicentaLakin

Today, a super-simplistic, but delicious, roasted potato tofu in the name of an intestine cleaner. The main component of the taro is the lusocolyte, which is a high-quality natural food fibre that prevents humans from overabsorbing sugar, fat and cholesterol. The failure to provide heat during metabolism in humans can also increase abdominal saturation, dilute harmful substances in the stomach, improve intestinal control and accelerate ingestion of food. Diseases such as obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases are prevented and treated in a supportive manner. It also has the effect of detoxification and is a veritable intestinal cleaner. The cellulose in the taro promotes gastrointestinal creeping and intestine perfunctation, removes toxic substances from the intestinal tract quickly, thus effectively preventing constipation, and assists in the treatment of colon cancer, hemorrhoids, and intravenous tumours. In addition, it has the effect of reducing cholesterol accumulation in the body, which is important for the control of hypertension and arterial sclerosis. Tartars are also unique food additives, such as the addition of small amounts of tara powder to food, which can increase nutrition and improve food quality. The taro is therefore a new and ideal nutritional health food. And I think the thing about it is that it's very simple to cook, to mix and cook as it pleases