Anhui cuisine
VicentaLakin
ISN'T THE MOOD OF THE FESTIVAL ABLAZE THE MEMORY OF LEMON'S CHILDHOOD: "LIFE, IF THERE'S A SECOND CHANCE, LEMON WILL CHOOSE A COOL DAD AS HIS FAMILY." SO HAPPY! DAD WILL ALWAYS BE THE HERO OF HER DAUGHTER. DAD LOVED TO DRINK; IN HIS DAYS, ALCOHOL WAS NOT EASY TO BUY, AND DRINKING DADS WERE MAKING MEDICAL ALCOHOL COLD. IT'S CALLED "FUNNING." MOM'S A DOCTOR, THAT'S WHY SHE HAS MEDICAL ALCOHOL. THAT'S WHEN DAD PUT TWO-AND-A-HALF BOTTLES OF WHISKEY BEHIND HIS PANTS; HE DROVE AND DRANK; IF HE WAS A DRUNK DRIVER! BUT THERE WERE VERY FEW CARS ON THE ROAD, AND IT WAS LIKE RIDING A MERCEDES ON A VAST PRAIRIE! THAT'S A NICE, COOL DAD, A BIT OF A U.S. SOLDIER KICK-ASS. LEMON'S BEEN WORSHIPING DAD SINCE HE WAS A KID. DAD CAN DO ANYTHING; HE'S HANDSOME; A NATURAL CURLY HAIR HAS NEVER BEEN SHAPED; HE CAN GO OUT WITH TWO HANDS EVERY DAY; HE'S GOT A HIGH NOSE, A BIG EYEBROW THAT JUMPS THE NATIONAL BANNER, HE'LL BLOW SAXOPHONES, HE'LL PAINT, HE'LL MAKE CLOTHES, HE'LL COOK, HE'LL COOK. DAD LOVES WINE, AND NATURALLY THERE'S AN OLD STOMACH DISEASE. MOM LOVES HIM. SAY, "IF YOU DRINK AGAIN, YOU'LL BE MADE OF WINE. BUT YOU'LL CONTINUE TO COOK FOR YOUR FATHER." DAD LOVES PIG EARS, REMEMBER, EVERY TIME HE DRINKS, LEMON SITS NEXT TO HIM, DAD DRINKS, HE FEEDS LEMON A PIG EAR. MOM AND DAD LOVED LEMON THE MOST; MOM SAID, "A GIRL WON'T BE AROUND HER PARENTS FOR LONG; SHE DOESN'T KNOW SHE'LL BE THERE LATER. IT'S NOT UNTIL YOU LEAVE YOUR PARENTS THAT YOUR MOTHER'S TRUTH WILL COME TO LIGHT. IT'S A REAL RETURN HOME EVERY YEAR. WHEN MY MOM CUT THE PIG'S EAR, LEMON FELT THE PIG'S EAR OPEN; IT LOOKED LIKE A PHOENIX'S TAIL; AND FOR DAD'S COMPLIMENT, SHE HAD A NICE PLATTER. DAD WON'T DRINK MEDICAL ALCOHOL ANYMORE, BROTHER WILL BUY HIM WINE. LEMON FOUND OUT THAT DAD'S BODY REALLY NEEDS ALCOHOL, SO LONG AS HE'S DRUNK AND HE'S ALL RED AND HE'S SHAKING! HAPPINESS IS ONLY A DISTANCE FROM HOME. PARENTS AND CHILDREN ARE LINKED TOGETHER IN AN INVISIBLE THREAD. NO MATTER HOW FAR IT GOES, THE LINE OF THOUGHTS ALWAYS KNOCKS AT EACH OTHER'S HEARTS AND MINDS."
VicentaLakin
I'm a bit lazy, but I don't have to do it, I don't have to do it, I don't have to do it at least half a pound at a time, I can't eat it, so it's rare to do it, usually with my sausage and ham, and a little gravy and gravy, and it's easy to store it for other things. I've always been obsessed with prune, and sherry and cuisine and cuisine, and even sweet and salty. It's a lucky chance to get a trial in Hermel, and there's a big bag of American bacon, so if you can't buy five flowers, then you can try it with bacon
VicentaLakin
So the other day, we wrote a recipe for rice, and these days we've been asking about rice, where we've been buying it, where we've got it, where we can't get it, what we've got, what we've got to do with it, what we've got with Chinese medicine, what we've got with it, what we've got with it, what we've got with it, what we've got with it, what we've got with rice, not oatmeal, what we've got with it, what we've got with the long rice-shelled oatmeal rice, which we've got, and I've got it, and I've got it, and I've got it. It's not bad for a gray bean, but it's better than my passion for a sweet bean! And then he stomped on the recipe for the dum-sweet, and he said that sweet twigs were fermented with oats, that my tongue and my brain felt like a little fragrance, that he went home and tried it with rice wine, that he did it twice! But it's hard because of the rice
