Anhui cuisine
VicentaLakin
Today we have the privilege of participating in the Day of the World's Life. Looking back today, 15 years ago, I met my father at the beautiful Shenzhen nuclear power plant, and remembering the sweet, sweet, romantic time of my life, from knowing that I was married to having a child. And most of all, when I was in love with his father, his father sent me a picture of him, a few words on the back, "I'm ugly, but I'm gentle." When I looked at it, it felt like this man was a little bit cute, and I, too, was moved by his frank and foolishness, so I fell in love with him by accident. And trust me for life. I'm making this dish today, and I'm going to participate in a collection of love-for-life recipes, and I'm going to celebrate the 15th anniversary of my father and I
VicentaLakin
MOTHERS OFTEN ASK ME, "WHAT IF MY KIDS DON'T LIKE VEGETABLES?" MY BABY DIDN'T EAT VEGETABLES AT FIRST, BUT THERE WAS NO PROBLEM NOW BECAUSE SHE WAS OLDER AND ALREADY UNDERSTOOD THE IMPORTANCE OF VEGETABLES. IN THE PAST, I'VE WORKED HARD TO MAKE HER EAT MORE VEGETABLES. TODAY'S PROPOSAL IS A GOOD WAY TO MAKE THE BABY LOVE VEGETABLES, WITH A SMALL AMOUNT OF MEAT, A LARGE AMOUNT OF WHITE IN THE MEAT, A COLOUR OF THE MEAT, AND A MIXTURE OF THE TASTE, THE BABY'S GOING TO EAT AS FAST AS THE WHOLE MEAT, AND THE PEPPER CUP IS BEAUTIFUL AND DELICIOUS, AND THE BABY WILL SOON BE EATEN. WITH A HIGH VITAMIN C CONTENT AND RICH IN CARROTS, WHICH I USED TO USE AS A RECIPE FOR CHILDREN, I USED TO THINK THAT THE STEAMING OF THE PEPPER WAS NOT GOOD, AND THAT TODAY, BY COOKING IT, IT'S NOT AS GOOD AS I THOUGHT IT WOULD BE, IT'S NOT VERY GOOD, IT'S NOT HOT. I USED TO EAT IT ON FIRE, MY DAUGHTER DOESN'T LIKE IT, AND THE DAUGHTER LIKES IT TODAY. IT'S GOOD TO EAT WITH A KNIFE, TO SPLIT THE PEPPER INTO PIECES, TO EAT ALONE, TO EAT WITH MEAT, TO EAT WITH SOUP.
