Anhui cuisine

Roasted pork with pickled vegetables

Roasted pork with pickled vegetables

PriscillaLemke

Anhui cuisine: In my impression of more than 20 years, it has always been oily, heavy in taste, salty and spicy, heavy in color, high in heat, love to braise, stew, stir-fry, and stuffy... and other characteristics. There are few steamed or clear dishes. For example, if you treat it at home, after eating, you will see that the remaining dishes are almost white, clear and light stir-fried dishes, and steamed and stewed dishes, which seem to be less popular. Because locals have long been accustomed to accepting the unique "heavy taste" of Anhui cuisine. <br /><br />Pickled vegetables and pickles: detoxify and reduce swelling, appease and digestion, warm the middle and promote qi. Improve eyesight and improve diaphragm. Indications for sores, carbuncle swelling and pain, full chest septum, cough and excessive phlegm, deafness of ears and ears, swollen gums, constipation and other diseases. <br /><br />Taste: Sour, salty, easy to preserve<br /><br /> Snow vegetables and pickled cabbage are called pickles in Anhui. Because they are delicious, everyone likes them, they are a household name.<br /> The pickles were sent by my mother by express delivery from her hometown in Anhui, because the ones in Shanghai are dyed with industrial yellow pigment. You can't eat it if it doesn't taste good<br /> The pickles sold here are all handmade and homemade, so they taste the best.
Steamed mushroom box

Steamed mushroom box

SimBailey

Mushrooms are the cap and stipe of mushrooms in the family Pyramid family, Basidiomycetes, Subphyllum Basidiomycetes, Agaricus, and Lentinus edodes. They are usually referred to as the "four commonly used" edible fungi "that are beneficial to the human body together with Pleurotus ostreatus, Volvacea, and Lentinus edodes." Mushrooms have a diameter of 2 - 4 cm and have not yet opened the umbrella. The stalk is short and thick, about 2 - 4 cm long, and the transverse diameter is 1.5 - 2 cm. The meat is thick, crisp and tender, with a strong aroma and the best quality. Artificial cultivation is the most common, and its meat is tender, delicious and delicious. It belongs to edible fungi. Mushrooms can also improve the body's immunity and have the effects of relieving cough, resolving phlegm, relaxing bowel and expelling toxins. Mushrooms contain tyrosinase, which has a significant effect on lowering blood pressure.
fried pork with fermented bean curd

fried pork with fermented bean curd

MyronWeber

"Fried pork with fermented bean curd" is a long-standing dish among Anhui cuisine. It is made from pork tenderloin and south milk. It tastes smooth and tender, has a strong taste and is very good. <br />When making this dish, shredded green onions used to be not used. Now, in order to improve the taste of the dish, many Anhui restaurants put some shredded green onions. The fried taste is really good and is better than not putting shredded green onions. Therefore, I also put some green onions in when making this dish. The specific practices are as follows;
Maren tea cake

Maren tea cake

ElveraBins

"Ma Ren Tea Crispy" is a dish with local characteristics among Anhui cuisine. It is made from green tea from Huangshan Mountain and belongs to a seasonal dish in summer. <br />"Tea Crispy" can be made either sweet or salty. The sweeter thing is the use of sesame seeds and white sugar. It tastes crispy and crispy. After the aftertaste, it has a light aroma of tea coupled with the aroma of sesame seeds, which is very delicious. The salty ones can be made into "Salt and Pepper Tea Crispy", and it is also great to use as a wine dish! <br />This dish should be made with green tea before the rain or before the dawn. Only by using the tender buds of tea to make it will taste better. Generally, it is better to use "sparrow tongue" or "green hair tip". <br />I use the "sparrow tongue" today. I brew the tea half an hour in advance when making it. When using it, I just decanted the tea and grabbed the water out of the tea leaves. The tea can still be drunk. Don't waste it, haha! The specific practices are as follows;
Wuhu sweet and sour pork ribs

Wuhu sweet and sour pork ribs

BlancheSteuber

The taste of "Wuhu sweet and sour pork ribs" is not like the sweet and sour pork ribs in the north. The sweetness is not very great. It belongs to a small sweet and sour taste. Chefs call this lychee sour taste, so it is not boring to eat. When making, there is usually more vinegar than sugar. When stewing, part of the vinegar will evaporate after high temperature, which can enhance the aroma, so the taste is very good. <br />The sweet and sour pork ribs I made today was a dish specially ordered for me by my friends in Wuhu when I went to Wuhu on a business trip the year before last. I felt that it tasted good, so I specially shared it with netizens today. The specific recipe is as follows;
Baogong fish

Baogong fish

AracelyWelch

Baogong fish-a famous dish in Hefei, Anhui Province, and a traditional cold dish. <br />A black-backed crucian carp produced in Baohe, Hefei, is called Baogong Fish. <br />This dish is famous for being praised by Chairman Mao when he visited Hefei for an inspection. <br />The color of the dish is red, the flesh and blood are crispy and rotten, and they melt immediately in the mouth. Both crispy and fragrant flavors are in it. <br />It is a delicious dish that strengthens the spleen and appetites.