Anhui cuisine

Stewed mussel with mushroom and fungus

Stewed mussel with mushroom and fungus

ViolaHyatt

We rely on mountains to eat mountains and water to draw water. Friends who live by the sea can eat seafood every day. Even though we have many rivers here, we must eat fresh water. River mussels are cheap and cheap, and they are sold all year round. However, except for spring and winter, my family buys them, I don't buy them at other times, because I heard people say that there are many leech seeds in the river mussels after the Qingming Festival, so I dare not eat them. This mussel is one of my husband's favorite dishes. Please come and try it together!
Minced vegetable ribs

Minced vegetable ribs

ArnoldoHintz

I really like dried moldy vegetables, duck with moldy vegetables, braised pork with moldy vegetables, and it's also good to make ribs with moldy vegetables. The mouldy vegetables absorb the aroma of the meat and dissolve the greasy ones. Moreover, the mouldy vegetables themselves also have a special aroma and a very good taste. The main ingredient is high-quality snow red (mustard). Moldy cabbage is made by drying and marinating mustard, but both its appearance and taste are really unimaginable. She was once so delicate. Who has never been tender, but not necessarily all of them can accumulate a temperament and wisdom that can withstand people's tastes even after losing their youthful appearance, and charm will not be consumed in time with youth.
Roasted pork with rice mushrooms

Roasted pork with rice mushrooms

RoselynO'Keefe

It's been a long time since I last ate braised pork, and I made it again yesterday. It's not that I want to eat meat. The meat is not very popular in our house now, but my husband has been talking about Shigu for several days. The Shigu doesn't seem to be so delicious without the meat. I wasn't happy to cook time-consuming dishes such as braised pork when I came home from work at night, so he never ate it. Yesterday, he specially bought Shigu and meat and made a plate of "Shigu Roast Pork" to satisfy his cravings! In the end, there were still a few pieces of meat left, and all the rice mushrooms were eaten!
Roasted pork ribs with radish

Roasted pork ribs with radish

JulianBoyer

Today is the beginning of winter, which means that winter will enter from today. Winter is a time to make up for a lot. Thin men and thin women hoard more fat for the winter! <br />These days, everyone pays attention to health preservation. As the saying goes, eating radish in winter and eating ginger in summer. The white radish at this time is so watery that it is really delicious. Whether it is fried meat stew or roasted meat, it is very authentic and can make a lot of delicious food. For example: braised beef brisket with radish (beef is too expensive today and I asked about it, and it costs 24 yuan a catty, so I can't bear to eat it), braised pork with radish, braised pork ribs with radish, and shredded pork with radish are regular guests on the table, hehe! <br />Today, I will give you a very authentic and classic home-cooked banquet dish: steamed pork ribs with radish.