Anhui cuisine

Fish Head Casserole

Fish Head Casserole

LexiePurdy

Fish Head Pot Casserole-the most blessed dish at the New Year's Eve table. It is auspicious and festive. Its color is simple and elegant, the soup taste is pure and fragrant, the fish head is fat, tender and delicious, with a strong garlic aroma, which makes people's appetite greatly increase. <br /><br />For this casserole fish head, I chose silver carp head (fat head fish). Silver carp is rich in meat and rich in protein and nutrients essential to the human body. It is not only a favorite food fish, but also a good food diet for health care.
Roasted pork ribs with radish

Roasted pork ribs with radish

GeorgianaKessler

Dishes made with ribs appear on my table almost once or twice a week. Who makes the whole family like it? Hehe ~ But the pressure of cooking lies entirely with me. In order to ensure the fresh taste, we still have to change patterns from time to time and constantly learn! Ha ~ But I'm happy to learn and try. I made this dish of roasted radish ribs today and found that its beauty is that it is refreshing and not greasy, and it is also a delicious dish to go with rice ~
Braised pork with plum vegetables and taro

Braised pork with plum vegetables and taro

SantiagoDouglas

Dried plum vegetables are oily and dark, have a mellow aroma, unique aroma and delicious taste. Dried plum vegetables are often used to steam, stew in oil, and make soup. Eating them can relieve summer heat, clear the viscera, and appetizing. <br /><br />Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain, and is deeply loved by people. After stewing, the taro will make the soup thicker, and the taro will easily absorb the soup of other ingredients, making it better to taste.