Anhui cuisine
EdwinHerzog
Sichuan cuisine with strong local flavor is one of the eight major cuisines in China. <br />There are nearly 40 cooking methods for Sichuan cuisine: frying, baking, braising, roasting, stewing, roasting, roasting, boiling, braising, braising, stewing, stewing, simmering, steaming, stewing, mixing, marinating, soaking, frozen, stir-fried, dry stir-fried, freshly fried, soft, dry steamed, drizzled, soaked, fried, and pot stickers. <br /><br />Sichuan cuisine has many flavors and ranks first among all major cuisines. It is divided into three categories: spicy flavor type, spicy flavor type, and salty, fresh, sour and sour flavor type. <br /><br />Every year when crayfish comes on the market, I make it for my son to try it. I made it once, and it was still spicy shrimp balls. I always feel that lobsters are difficult to clean and troublesome to eat. <br /><br />A few days ago, my son called me and my thesis defense was successfully passed. He wanted to celebrate with his classmates and asked me to help cook some crayfish, and specifically told me to cook it spicy. This time I was in a dilemma. It took a long time to tidy up the whole shrimp, and it had to be cooked until it was full of flavor. When I talked to Sunshine about this that night, she suggested that I try thirteen incense. It just happens that the old marinade of stewed vegetables is thirteen spices. Hehe, I'll use it for the seasoning, plus a lot of spicy flavor. <br /><br />All the crayfish were made in three times, and it took 2 hours just to clean it…
DiamondKoelpin
My husband's business trip has kept me busy during this period of time. Not to mention the hard work, but he cooks for my daughter in a variety of ways for three meals a day. It's really busy. It seems that it can't work if my husband is not at home, hehe. <br />No matter how busy I am, I can't be sloppy in cooking for my daughter. This little girl is very picky when she meets someone she likes to eat. She smiles and smiles when she sees me cooking. When she sees me cooking, her face is covered with dark clouds. Now, I made her a fish for dinner, and before I could stir-fry the rest of the dishes, she ate only a trail of fish bones. Haha, sweet and sour braised fish, no matter how she eats it, she never gets tired of it.
