Anhui cuisine
AlexieSchamberger
Spring is rainy and humid, so the diet should be mainly for removing qi, removing dampness and warming. A few days ago, I coughed for a while after catching a cold, so I cooked this soup to warm it up. Adenophora in the soup is sweet and cold in nature, and has the functions of nourishing yin and clearing the lung, nourishing the stomach and promoting fluid, and removing deficiency heat; Polygonatum odoratum is sweet and cold in nature, moist and liquid, and has the effect of nourishing yin and moistening dryness. The two flavors are combined to nourish yin and nourish yin. Old ducks have the ability to nourish yin and replenish blood. As the saying goes,"tender ducks are wet and poisonous, old ducks nourish yin." When used for tonic and diet therapy, old ducks are often used. Ginger strengthens the stomach and can eliminate the fishy smell of ducks. Combine it into soup to nourish yin, clear and moisten, eliminate diseases and tonify deficiency.
PeggieParker
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. Hehe, it seems that many mushrooms have this kind of shape. Whatever, it's delicious. Along with tofu, and with some oyster sauce as seasoning, it's very delicious.
PriceEmard
During Spring Festival banquets, there are often some unfinished raw materials left at home for the sake of looking good. Many people ignore these minced meat and some raw materials before and after the knife, and always leave them to make them at will after the festival. In fact, these can make very good delicious dishes. You must not waste them at will or leave them for too long. You must take advantage of the freshness of the raw materials to make good dishes at your disposal. <br />For example, when cooking ribs for a banquet, the ribs are usually cut neatly, so that some shapeless shredded ribs of varying sizes will definitely remain. In fact, this is also a good ingredient, but if you cut these shredded ribs into smaller size and stir-fry them directly, it is also a very good dish for guests to eat. <br />Today, I used these leftover pork ribs to make a dish. I cut them into small pieces and stir-fry my famous exquisite stir-fry, which is called "Fragrant Stir-fried Bones and Bones". This dish is simple to make, but it tastes great and will definitely be welcomed by guests. The specific practices are as follows;
