Anhui cuisine
EveJast
Nowadays, eating crayfish in summer has become popular across the country. Of course, the methods are different, and the tastes are different! No matter which way, lobster lovers will definitely not want to miss it! In Xuancheng every night, sitting in a large row stall tasting crayfish and drinking cold beer has become a beautiful scenery! <br />But by the way, the most famous lobster in Anhui should be the crayfish in Hefei, right? However, one land and soil raises one person, and I always feel that the one at home is the best, hehe! Mom specially caught some and brought it to us! Just make a hometown-style spicy crayfish! Hehe... Eat with confidence, it really smells good! [Self-feeling, haha...] But it's really clean! My mother saved this lobster. She ate the smaller one herself and left the larger ones to us. I brought a total of 21 lobsters, which just made a big bowl. My mother changed the water every day at home. When I brought me here, I kept it for another 2 days. It was very clean! And the shrimp yellow is also very full!
RainaO'Conner
"Huizhou Meatballs" is one of the authentic Anhui cuisine varieties. The finished product has well-proportioned grains and a shiny color. The meatballs are white and taste delicious. They are soft and nutritious. They are very suitable for the tastes of the elderly and children. Because the glutinous rice adhered to the meatballs is transparent and shaped like pearls, it is also called pearl meatballs. Because its dishes were widely spread in Huizhou and are a common local folk dish, they are called Huizhou meatballs in the Huizhou recipe. <br /><br />Anhui cuisine is good at cooking, steaming, stewing, etc., and pays attention to fire; it is characterized by large sauce and heavy oil, simple and affordable, good at maintaining the original flavor, and very popular among diners. Huizhou meatballs are the most typical steamed dish in Anhui cuisine. They are also a very affordable and simple home-cooked dish. Because of their ordinary ingredients and simple preparation, they are actually a common dish on people's tables and are deeply loved by people. I like to give it a try when I have nothing to do on Sundays. It can cultivate the taste of cooking and taste the delicious food of life, making it the best of both worlds.
KrisSporer
Sanhe, an ancient town in Hefei, Anhui, is a famous tourist destination, and the paste dishes there are also very famous, especially the "Sanhe Shrimp Paste" is the most representative. <br />"Paste vegetables" are also called "paste soup". There are many methods, including meat, vegetarian, and mixed. Meat, including meat, seafood, etc. Vegetables, including various vegetables and soy products. Mixing and matching is the way of matching meat and vegetables. <br />Today, we make a paste with meat and vegetables called "Three Fresh Jade Bean Pudding". The production method is as follows;
DeshawnBoyer
Taibai Fish Head is stewed tofu with fish head. Legend has it that Li Bai, the great poet of the Tang Dynasty, came to She County to visit the hermit Xu Xuanping. Xu Xuanping was on a boat at the time, so he pointed to the bamboo pole planted on the shore to tie the boat and said,"A bamboo pole in front of the door is Xu Weng's house." However, Li Bai was confused by this and was very depressed when he met her. While I was feeling depressed, I heard the faint sound of the bell coming from the Xigan Mountain Temple, so I went forward looking for the sound. At Wuming Temple, the abbot specially used the spring water next to the temple to quench his thirst. After drinking, Li Bai suddenly felt that his spirit had doubled and he swam through the Xigan Ten Temples in one go. I didn't realize that it was already evening, and I felt hungry. I saw a wine shop by the river, so I walked into it. The restaurant saw that the visitor was extraordinary and imposing, but the dishes in the kitchen had been exhausted, leaving only a fish head and two pieces of tofu, so it simply put the fish heads together into the pot to make a fish head stewed tofu. Li Bai took a sip, and it was extremely delicious and very satisfied. The trouble of not meeting him in his heart dissipated, so he drank it heartily. When he looked out of the window and saw the scene of gurgling water under the moonlight and the silver plate-like moon being shattered by the flowing water, he couldn't help but become a poet, and he immediately spread his notes and sprinkled ink into a poem: "Tiantai Guoqing Temple is known as the Four Wonders in the world. When I come to promote Tang Dynasty, I am no different from China. Flowers and trees cut through clouds, and peaks cover the snow. There is a stream outside the sill, which flows back and breaks the moon." A good chapter that has been passed down for thousands of years remains in this way. Later generations named this dish Taibai Fish Head in memory of the great poet Li Bai.
