Chinese Food Recipes
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Anhui cuisine

Plum-crackers

Plum-crackers

VicentaLakin

The fragrance of plums with fresh, juicy meat pies are so delicious
Spicy lobster

Spicy lobster

VicentaLakin

Quizumi

Quizumi

VicentaLakin

Pancakes

Pancakes

VicentaLakin

The more simple things are, the more interesting they are, the better they are, and the less they are。
Quizumi

Quizumi

VicentaLakin

It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. “Chryl” refers to salted meat; “fresh” refers to fresh meat (chicks, hoofs, small ribs, etc.); and “drink” refers to a small fire。
I'm the one who's gonna burn the fish

I'm the one who's gonna burn the fish

VicentaLakin

The heart of a pig

The heart of a pig

VicentaLakin

Quizumi

Quizumi

VicentaLakin

search for the public "tianluo-guniang" with me to play the kitchen and enjoy the good food! welcome to the circle of friends! what cooperation and replicating needs? and don't forget, it's said, salty meat, and the sound of little fire pouring, of course
Red meat

Red meat

VicentaLakin

A meal is indispensable for the New Year's feast, provided that the steps are right, that time is enough, that the red roasted meat is sore, and that the necessary foods for the New Year are collected quickly。
Spam mushroom box

Spam mushroom box

VicentaLakin

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