Anhui cuisine

Homemade meat

Homemade meat

VicentaLakin

When it comes to red meat, it comes to Sudong Hill, “Good pork in Yellow County, cheap as dirt, the rich won't eat, the poor won't boil. Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." It's easy to see from this Sudong Poe poem, Mr. Soo's cooking style is not only "a bowl every morning", but he also knows the way red meat is "slow, water is scarce, it's beautiful when it's ready"! So if red roast is going to be sweet and soft, it's going to have to be made of three layers of fat and thin, with a sandpot and a small fire, and it's going to have to be natural and beautiful. But my usual version of red meat, so as to wash less than a pot, does not boil directly with a casserole, but the time to cook must be assured that the fire will be slowly boiled, which will take time to wait。