Anhui cuisine

Family soup

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Family soup, family reunions, great fortunes, an essential cuisine for the spring table

Dry radish

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The holiday dish, on the one hand, is easy to make and, on the other hand, seeks a good sense of hope that in the coming year, the days will pass. It's a dish of dry beads and radish today, and it's a light dish, and it's perfect for New Year's. Materials: radish or green radish dry onion chili sauce: the practice of salt and sugar in high soup:

Potato duck soup

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Emerald shrimp

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Shrimp, which uses live shrimp as a raw material, washes shrimp bodies with water, removes shrimp head, tail and pure shrimp meat after shrimp shells, has the effect of filling the kidneys with a healthy stomach and is a food. Shrimp foods, which are easy to digest and fit for the young and old, are well received by the eaters and are easy to produce, but tastes particularly good。

Soy sauce makes my legs sore

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Dried beer duck

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Ducks are tempered, nutritious and suitable for the majority of the population, especially those with heat, weak physical condition, appetite and oedema, and beer, which is thick and slow, make them softer. As 2015 approaches, the sun of 2016 approaches, and at this new time, let's wish our families a happy new year and a good meal every day。

Dried mushrooms

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THE NUTRITIONAL VALUE OF MUSHROOMS (FROM THE NETWORK) 1. THE MUSHROOMS ARE RICH IN VITAMIN D BUT VERY LITTLE VITAMIN C AND SUFFER FROM VITAMIN A AND A DEFICIENCY. THE MUSHROOM PROTEIN CONTAINS 18 AMINO ACIDS, WITH 7 OF THE 8 AMINO ACIDS NECESSARY FOR THE HUMAN BODY, MOST OF WHICH ARE L-TYPE AMINO ACIDS, ARE HIGHLY ACTIVE, EASILY ABSORBED BY THE HUMAN BODY AND HAVE AS HIGH AS 80% DIGESTION. 3. THE FRAGRANCE OF MUSHROOMS IS PARTICULARLY GOOD BECAUSE THEY CONTAIN A LARGE AMOUNT OF ACRYLIC ACID AND UMBRELLA CARBINO ACIDS, ORAL AMINO ACIDS AND GOOSE AMINO ACIDS, WHICH ARE OFTEN RARE IN FOOD。

Potatohead

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Sweets

Noodle sauce and meat

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The nutrition of pork is very comprehensive, except for the main nutrients, such as protein fat, calcium, phosphorus, iron, sulfamide, nuclides and Nickel acid. Skinned pork also contains haemoglobin, which can be used as iron supplement to prevent anaemia. Blood protein is better in meat than in plants! It's too much pork. It tastes better when you eat it

Potatohead

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