Huaiyang cuisine

Happy birthday to you

VicentaLakin

I'm starting to think that red vegetables don't have seafood, and I just happen to see the introduction. It's actually my new dish. The shrimp was too big and the platter was uncomfortable, so I had to get back to work. I can't stand the smell of ducks today, so let's leave it. Red House Dream 63, "The Queen's Nightingale", says it's for the birthdays of Boeyu and others. "Happy Birthday" is based on this story. The word "red" refers to Jabo-yu, whose name is "red" and which uses the red pair of prawns as the main source of the word "red." This is an accelerant dish to bless the health and well-being of the guests。

Cinnamon

VicentaLakin

Squirrel is a classic traditional food, not only because it suits the elderly and their children, but also because of the colour, the snake came home and tried this squirrel for the elderly, and it is very successful to share it with friends。

Beef radish

VicentaLakin

There's always a voice in my heart in front of the big fish at the big old dinner table: "Give me something good, better be a spicy pickle." It's easy to do something simple, but it's easy to do what they say is “economically appropriate”. And today we'll make a simple dish for a nice, fat, annual dinner table. Beef is strong, has a good stomach and strong bones. White radish contains mustard oil, starch enzymes and coarse fibres, which can facilitate digestion and increase appetite. White radish simgan, sexual coolness, and abdominal dysentery, which is called “the most advantageous in the vegetables” for therapeutic purposes. Congenital harmony is always a healthy path。

Mushroom oil

VicentaLakin

New Year, New Year's Day, New Year's Eve, all the money, all the stars, all the best wishes in the food, the seven stars' bouquets on the mushrooms, the rich chords of the oil, and congratulations on your happy New Year. It's more difficult to make a look after the mushrooms fall out of the pot, and the jade food tells you a simple way to make a pretty look, and the nutrients are not lost。

Cinnamon rice

VicentaLakin

Quaffle rice is very popular, especially for children and women. The rice is really bad for rice. The jade food tells you the recipe is done in three minutes。

Cherry

VicentaLakin

The color of the food made was more colorful than that, the camera wasn't fixed and the color of the food was not normal. There is also a nice cutter that freezes the meat, and those who don't like to eat fat can use thin meat, with other alternatives。

Cleaning up the hand lion

VicentaLakin

It's a very good dish I've been watching my dad make. In our home town, it's a very popular local dish, no matter what wedding, funeral or any other pleasure, it's not missing from the bar. And in New Year's, every household must do it. When it comes to New Year's, Dad always wears a knife with his hands and he's always swinging. Every time I come home, I find people who travel to live at home, and their dinners tend to enjoy the country foods of these tunnels, the burning of pig hoofs, chicken soup and hand-held lion heads... which are particularly popular。

Plum wings

VicentaLakin

This is a lady's restaurant, most of which is sweet, sour and sweet

Bone soup, lion-head hotpot

VicentaLakin

The meat-drink and the yellowfish

VicentaLakin

Meat-drinked fish is a well-settled and delicious home-grown dish. The fat content of fish is not small, the fat of animals is added to the burning of fish, which increases the taste of vegetables, and the fish absorbs the smell of meat and is full of it, while the porridge adds to the smell of fish. With the addition of squeezing, it can be greasy, it can add fresh taste, and it can also be subtracted from the use of salt. And you can add a fragrance to the fish。