Huaiyang cuisine
VicentaLakin
Blood oranges are rich, oranges are rich, sweets have a little sour, no matter what, it's a food that can't stop. Chicken chests are so nutritious, so delicate, they're very popular with their families, especially the orange chicken balls, the colours, the tampons, they're delicious
VicentaLakin
THEY LIKE TO EAT RICE, SOFT, STICKY, Q-BALL. IT WAS SUDDENLY RECALLED THAT THE LAST PURCHASE OF RED CURVY HAD NEVER BEEN USED, AND THAT RED CURVY, AS A FOOD DYE, HAD THE ADVANTAGE OF BEING CLEAN AND SAFE, AS WELL AS THE EFFECT OF SPLEEN DIGESTION AND LIVE HAEMORRHAGE. LET'S MAKE AN INNOVATIVE VERSION OF THE RICE TROPICS TODAY, WHICH, IF YOU DON'T THINK ABOUT IT, WE'LL MAKE MILK WITH MASHED POTATOES ON OLIO'S CRACKERS, AND THE DRIED RICE POWDER LAST TIME WE MADE IT。
VicentaLakin
The red-burned lion head used to be good with the baby's favorite. Let's take a look at the legend of red-burning lion heads. The legend is “Lionhead”, which in Yanzhou's words is big meat, and in the north, it's called “Big Meatball” or “Four Herpes”. It is said that its “future ancestors” are “jumpballs” as documented in the food books of the north and south. As the Emperor went south along the Grand Canal, he had a deep attachment to the four great places of fame: Mount Wansong, Yangzhou; the money field; the ivory forest; and the sunflower. When I returned to the palace, the chef was ordered to cook with this view, so the four dishes of squirrel cinnamon, cash shrimp cakes, sprouts and sunflower chops. When he came to Tang Dynasty and saw the dish "The Sunflower Crack" coming up, the giant meat pack was made with a beautiful heart like a lion's head. "Lion Head" has been added since the time of the attack. Since it was the first to come from Yangzhou, it is clear where the red-burned lion head is, it's Jiangsuyan. Know what he's up to. Let's have a taste。
