Henan cuisine
VicentaLakin
Friedjelly is a famous traditional specialty that has been opened in the capital of Song, which is colored and white, glittered and smooth. There's a poem that praises: "The ice's been scratching fish through, and the crystal teeth are cold. It tastes like nothing but acid." A wide variety of cool powders, such as beans, rice or tart, are diluted with appropriate quantities of water, boiled and condensed into blocks, commonly known as “cool powder”. Like pea powder, green bean powder, tarp powder, etc。
VicentaLakin
Soyami is a special food of Henan's origin, which is now visible in many parts of Henan, and which I personally like especially in every breakfast market. If my husband chooses breakfast, he's the most popular one. It's not complicated to make soybeans, but it takes the first night to boil rice, peanuts and soybeans and get up in the morning for 10 minutes. The soybeans are actually made of milled millet, which is called soybeans because they are ripe for soybeans and peanut beans. There's more time in the soybeans, like spinach and carrots. Because it's the pick-up season, out of date, and in order to participate in the event, I've added some maran head, which doesn't smell very special, so it's also very good for soybeans. If you like it too, make a simple bowl of food at home, with delicious bean bean beams。
VicentaLakin
Henan's special pasta, represented by lamb pasta, now has a lot of flavors, beef, pork and so on. I've had a few tastes, too, because my husband likes them so much, so I've got a good shot. In addition to high soup, vegetables are also essential, usually matched with time-based vegetables. It's the best time in spring, and it's the best time to pick up all kinds of wild vegetables, and pasta is also a special kind of dish that is smooth and tasteless and that doesn't take the taste of high soup, which is good and nutritious。
