Henan cuisine
VicentaLakin
Tofu has high protein, low fat, blood pressure, blood resin and cholesterol efficacy. It's a good food for all, for all, old and old. Duck blood is home duck blood. It's better to get blood. It's salty, it's cold. It can refill blood, it can detoxify. For blood loss, or for children with white dysentery as frozen fish, it is possible to take blood to drink while it is hot, or to rush into a hot wine suit. Beef has the effect of remediating, acupuncture, and robust bones。
VicentaLakin
A long time ago, in Guddu Anyang, a year of drought, the people had no water to eat, when there was a small well in a powder store in the Great West Gate in the city, which was shallow enough to sustain production, and the people had no choice but to produce the waste from the powder house. – Pulp comes home to cook with thirst, and because of its sourness, people are made of millet, salt, wild vegetables, etc. After the dry years, after some time, the smell of past powdered rice was reminisced with peanuts, soybeans, soy oil and soy oil. Following the cook's fine preparation, the world's famous tradition of eating powdered rice has evolved over time。
VicentaLakin
Liaoning is a treasured land, rich in goods, home-grown radish, and this year's radish harvest has produced a lot of recipes for radish. It's almost New Year, and the soup is essential on the table. We eat radish for the winter, we eat ginger, we get sick. This croquette and beef soup, which not only assures people that they will eat big meat, but also that they will not be greasy or fat, but also that they will feed, so it's a soup you can't miss on your spring table
